Description
Get ready to indulge in a burst of flavors with this 15 Minute Easy Shrimp Tacos Recipe! Perfect for busy weeknights or casual gatherings, these tacos feature tender shrimp seasoned to perfection, crunchy slaw, and warm corn tortillas. In just 15 minutes, you can create a dish that not only delights the taste buds but also makes any meal feel special. Whether it’s a family dinner or taco night with friends, this recipe is sure to impress. Customize your tacos with fresh toppings like guacamole or salsa for an extra flavor kick!
Ingredients
Scale
- 1 lb raw shrimp (peeled & deveined)
- 1 tbsp taco seasoning
- 14 oz coleslaw mix
- 1/2 cup plain yogurt
- 9 corn tortillas
- Avocado oil (for frying)
- Optional: lime wedges, cilantro, easy guacamole
Instructions
- In a bowl, toss shrimp with taco seasoning and garlic powder.
- Mix yogurt, mayo, lime juice, additional taco seasoning, and cayenne in another bowl.
- Cook shrimp in a hot non-stick skillet with avocado oil until pink.
- Combine coleslaw mix with chopped cilantro and salt; add most of the sauce.
- Warm tortillas in a cast iron skillet.
- Assemble tacos with shrimp and slaw; drizzle with reserved sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 200mg