3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are the perfect solution for a quick and delicious breakfast. Made with just three main ingredients, they come together in under 20 minutes. The result is fluffy, light bagels that can be customized to suit any occasion. Whether you enjoy them plain or topped with your favorite seasonings, these bagels offer a delightful twist on a classic recipe. Plus, they can easily be made gluten-free!

Why You’ll Love This Recipe

• Quick and Easy: With only three main ingredients, these bagels are simple to prepare, making them ideal for busy mornings.
• Customizable Toppings: You can personalize your bagels with toppings like Everything Bagel Seasoning or sesame seeds to match your taste.
• Healthy Option: These bagels are made with Greek yogurt, which adds protein and keeps them light and nutritious.
• Gluten-Free Friendly: Easily swap out the regular flour for gluten-free flour to make a delicious gluten-free version.
• Perfect for Any Meal: Enjoy these bagels as a breakfast item, snack, or even as part of lunch.

Tools and Preparation

Before diving into making your 3 Ingredient Air Fryer Bagels, gather the necessary tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Air fryer
• Mixing bowls
• Rubber spatula or fork
• Rolling pin (optional)
• Well-floured surface

Importance of Each Tool

• Air fryer: This tool cooks the bagels evenly while giving them a crispy exterior without deep frying.
• Mixing bowls: Having multiple bowls allows you to mix ingredients easily without mess.
• Rubber spatula or fork: These tools help combine the dough effectively without overworking it.

Ingredients

For Regular Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder (gluten-free)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white (whisked until frothy)
• Everything Bagel Seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Combine Dry Ingredients

In a medium-size bowl, combine the flour, baking powder, and salt.

Step 2: Mix in Yogurt

Add in the plain Greek yogurt. Use a fork, your hands, or a rubber spatula to mix until the dough is wet but slightly crumbly with large pieces.

Step 3: Knead Dough

Turn the dough out onto a well-floured surface. Knead it gently into a smooth ball. Divide the dough into four equal pieces.

Step 4: Shape Bagels

Roll each piece into a log measuring 5-6 inches long and about 3/4 inch wide. Form each log into a circle by pinching the ends together.

Step 5: Apply Egg Wash and Toppings

In a small bowl, whisk together the egg yolk and some water. Brush this mixture over each bagel’s top and middle. Add optional toppings if desired.

Step 6: Preheat and Cook

Preheat your air fryer to 350 degrees F. Spray the basket with olive oil spray. Arrange the formed bagels in a single layer about 2 inches apart. Cook for about 10 minutes until golden brown. Check at around 8-9 minutes to avoid over-browning.

Step 7: Cool Before Serving

Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping as desired.

Enjoy your homemade 3 Ingredient Air Fryer Bagels, perfect for any occasion!

How to Serve 3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are perfect for any meal of the day. Whether you enjoy them plain or topped, there are many delicious ways to serve them.

Breakfast Delight

• Cream Cheese Spread: A classic choice that pairs perfectly with the fluffy texture.
• Avocado Smash: Top with mashed avocado, salt, and pepper for a creamy, healthy option.
• Nut Butter: Spread almond or peanut butter for a protein-packed breakfast.

Lunch Options

• Sandwich Base: Use halved bagels as a base for your favorite sandwich fillings, like turkey and cheese.
• Bagel Pizza: Add marinara sauce, cheese, and toppings to create a quick mini pizza.

Snack Ideas

• Hummus Dip: Slice the bagels and dip them in hummus for a savory snack.
• Yogurt & Fruit: Serve with Greek yogurt and fresh fruit for a refreshing treat.

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How to Perfect 3 Ingredient Air Fryer Bagels

Making the perfect 3 Ingredient Air Fryer Bagels is easy when you follow these helpful tips.

• Use Fresh Ingredients: Always use fresh flour and yogurt for the best flavor and texture.
• Knead Gently: Avoid over-kneading the dough; you want it smooth but not too dense.
• Adjust Cooking Time: Keep an eye on your bagels; every air fryer cooks differently and may need adjustments.
• Experiment with Toppings: Don’t hesitate to try various toppings like herbs or seeds to suit your taste preferences.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pair your delicious 3 Ingredient Air Fryer Bagels with these tasty side dishes for a complete meal.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness to your meal.
2. Crispy Bacon Strips: The salty crunch of bacon complements the softness of bagels beautifully.
3. Scrambled Eggs: Fluffy scrambled eggs are a great protein-rich side dish.
4. Vegetable Sticks with Dip: Carrot and cucumber sticks served with ranch or tzatziki make a crunchy side.
5. Mixed Green Salad: A light salad with vinaigrette balances out the richness of the bagels.
6. Soup of Choice: Pairing bagels with soup creates comfort food that’s both filling and satisfying.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be straightforward, but some common mistakes can hinder your results. Here are a few to keep in mind:

• Using the wrong flour: Always use all-purpose flour or gluten-free flour as specified. Different flours can impact texture and taste.
• Not measuring accurately: Measure your ingredients precisely. Too much or too little flour or yogurt can lead to dense bagels.
• Skipping the egg wash: The egg wash gives the bagels a beautiful golden color and helps toppings stick. Don’t skip this step!
• Overcrowding the air fryer: Give each bagel enough space in the fryer. If they’re too close together, they won’t cook evenly.
• Ignoring cooking time: Check your bagels around 8-9 minutes. Cooking times may vary based on your air fryer model.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your bagels in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing 3 Ingredient Air Fryer Bagels

• Freeze bagels in a freezer-safe bag for up to 3 months.
• Make sure they are completely cooled before freezing.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat for about 15-20 seconds until warm.
• Stovetop: Place in a skillet over medium heat until heated through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making 3 Ingredient Air Fryer Bagels that may help you.

Can I make these bagels gluten-free?

Yes! Simply use gluten-free all-purpose flour instead of regular flour for delicious gluten-free bagels.

How do I customize my bagels?

You can add toppings like Everything Bagel seasoning, sesame seeds, or poppy seeds before air frying to personalize your flavor.

What is the best way to store leftover bagels?

Store leftover bagels in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

How do I know when my bagels are done?

Check for a golden-brown color and ensure they are cooked through after about 10 minutes in the air fryer.

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy but also light and fluffy! They offer a fantastic base for various toppings, making them perfect for breakfast or snacks. Try personalizing them with your favorite flavors for a delightful experience!