Description
3 Ingredient Air Fryer Bagels are a delightful twist on your classic bagel recipe, offering a quick and easy solution for busy mornings. With just three simple ingredients—flour, Greek yogurt, and baking powder—these bagels come together in under 20 minutes. They’re fluffy, light, and can be customized with your favorite toppings, making them perfect for any occasion. Whether you enjoy them as a breakfast treat or a snack, these bagels are also gluten-free friendly by substituting regular flour for gluten-free options. Enjoy the satisfaction of homemade bagels without the fuss!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: Toppings like Everything Bagel Seasoning or sesame seeds
Instructions
- In a medium bowl, combine flour, baking powder, and salt.
- Add Greek yogurt and mix until the dough is wet but crumbly.
- Knead the dough gently on a floured surface until smooth; divide into four pieces.
- Roll each piece into a log and shape into bagels by pinching ends together.
- Brush with an egg wash and sprinkle with toppings if desired.
- Preheat air fryer to 350°F (175°C). Cook bagels for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg