Garlic Butter Steak Bites and Potatoes

This garlic butter steak bites and potatoes recipe is a quick, satisfying, and flavorful meal that comes together in just one skillet. Tender, seared steak bites are paired with golden, crispy potatoes, all cooked in a rich garlic butter sauce. Whether you’re making dinner on a busy weeknight or looking for a simple but hearty dish, this recipe is an easy go-to option.

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Why You’ll Love This Recipe

• Fast and Easy – Ready in under 30 minutes, with minimal prep.
• One-Pan Meal – Fewer dishes mean less cleanup.
• Packed with Flavor – Garlic butter enhances both the steak and potatoes.
• Perfectly Seared Steak – Cooking in a cast-iron skillet ensures a great crust.

Preparation Phase & Essential Tools

Tools You’ll Need:

• Cast-iron skillet – Retains heat well for the perfect sear.
• Sharp knife – For cutting steak and potatoes evenly.
• Cutting board – To prep ingredients efficiently.
• Tongs – For flipping steak bites easily.

Preparation Tips:

• Cut potatoes uniformly to ensure even cooking.
• Pat the steak dry before cooking to achieve a better sear.
• Use high heat when searing steak for a golden crust.
• Avoid overcrowding the pan to prevent steaming instead of searing.

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Ingredients

For the Potatoes:

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon gold potatoes, cut into ½-inch cubes
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste

For the Steak:

• 1 ¼ lb sirloin steak, cut into ½-inch cubes
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions

1. Prepare the Skillet:

• Heat a cast-iron skillet over medium heat.
• Add olive oil and 2 tablespoons of ghee to the pan.

2. Cook the Potatoes:

• Once the ghee melts, add the potatoes.
• Season with garlic, thyme, oregano, salt, and pepper.
• Let cook for 2-3 minutes without stirring to develop a crust.
• Continue cooking, stirring every 1-2 minutes, until the potatoes are golden brown and fork-tender (about 8-10 minutes).
  • Tip: If the potatoes are too crowded in the pan, they may take longer to crisp up.
• Remove potatoes from the skillet and set aside.

3. Sear the Steak:

• Increase heat to medium-high.
• Add the remaining 2 tablespoons of ghee to the pan.
• Once melted, add the steak cubes and season with salt and pepper.
• Let them cook undisturbed for at least 2 minutes for a good sear.
• Stir and cook for another 1-2 minutes, until the steak is golden brown but still tender.

4. Combine and Serve:

• Return the potatoes to the skillet.
• Stir everything together and adjust seasoning if needed.
• Garnish with fresh parsley and serve immediately.

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Tips for the Best Results

• Use a hot skillet to ensure a perfect sear on the steak.
• Avoid flipping steak too early to get a crispy crust.
• Cut potatoes evenly for uniform cooking.
• Let steak rest for a minute after cooking to keep it juicy.

Serving Suggestions

This garlic butter steak bites and potatoes dish is a complete meal on its own, but pairing it with the right side dishes can enhance the flavors and balance the richness of the garlic butter sauce. Here are some excellent side dish options:

1. Steamed Asparagus

A simple side of steamed asparagus provides a fresh contrast to the richness of the steak and potatoes. Lightly season with salt, pepper, and a squeeze of lemon juice to brighten the dish.

2. Roasted Brussels Sprouts

Brussels sprouts roasted until crispy add a slightly nutty flavor that pairs well with the garlic butter sauce. Toss them with olive oil, salt, and a touch of balsamic vinegar for extra depth.

3. Caesar Salad

A crisp Caesar salad with romaine lettuce, Parmesan cheese, and a creamy dressing adds a refreshing element to balance out the heartiness of the steak and potatoes.

4. Garlic Butter Green Beans

For an extra touch of garlic, sauté fresh green beans in butter with a pinch of salt and a sprinkle of red pepper flakes. The slight crunch of the beans contrasts well with the tender steak.

5. Corn on the Cob

Sweet and juicy corn on the cob complements the savory flavors of the dish. Brush with a little butter and sprinkle with paprika or Parmesan for added flavor.

6. Dinner Rolls

Soft, warm dinner rolls are perfect for soaking up any remaining garlic butter sauce in the skillet. Serve with a side of butter for extra indulgence.

7. Sautéed Mushrooms

Mushrooms add a deep umami flavor that enhances the taste of steak. Cook them in butter and garlic for a simple but delicious side dish.

8. Crisp Coleslaw

A refreshing coleslaw made with shredded cabbage, carrots, and a tangy dressing adds a crunchy texture and a hint of acidity that balances the meal.

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Common Mistakes to Avoid & How to Perfect the Recipe

Even simple recipes like garlic butter steak bites and potatoes can be improved with the right techniques. Avoid these common mistakes to ensure the best results:

1. Overcrowding the Pan

When too many ingredients are added to the skillet at once, the steak and potatoes will steam rather than sear. Cook in batches if necessary to allow everything to develop a golden-brown crust.

2. Not Letting the Steak Rest Before Cooking

If the steak is too cold when it hits the pan, it won’t sear properly. Let the steak sit at room temperature for about 10–15 minutes before cooking.

3. Cutting Potatoes Too Large or Unevenly

Larger potato chunks take longer to cook and may not crisp up as well. Aim for uniform ½-inch cubes to ensure even cooking.

4. Stirring the Steak Too Soon

For a proper sear, the steak should remain untouched for at least 2 minutes before flipping. Moving it too soon prevents that rich, caramelized crust from forming.

5. Using Low Heat

A hot pan is crucial for both the steak and potatoes. Medium-high heat ensures a crisp texture while sealing in the flavors.

6. Skipping the Butter at the End

The final touch of butter not only adds flavor but also gives the dish its signature rich, glossy finish. Don’t skip this step.

7. Not Seasoning at Different Stages

For the best flavor, season both the steak and potatoes separately. Adding salt and pepper at multiple stages enhances the overall taste.

8. Cooking the Steak for Too Long

Overcooked steak becomes tough and dry. Aim for a medium-rare to medium doneness to keep it juicy and tender.

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Tips for the Best Garlic Butter Steak Bites and Potatoes

• Use the right cut of steak – Sirloin works well because it is tender and flavorful, but ribeye or filet mignon can also be used for a more luxurious texture.
• Pat the steak dry – Excess moisture on the steak prevents it from searing properly. Use a paper towel to remove any moisture before cooking.
• Let the steak come to room temperature – Allowing the steak to sit out for about 15 minutes before cooking helps it cook more evenly.
• Use a heavy-bottomed skillet – A cast-iron skillet retains heat better and creates a perfect sear on both the steak and potatoes.
• Cook the potatoes in batches if needed – Overcrowding the pan can lead to steaming instead of crisping. If necessary, cook the potatoes in two batches.
• Do not stir the steak immediately – Let the steak cook undisturbed for at least 2 minutes before flipping. This ensures a rich, golden-brown crust.
• Taste and adjust seasoning – Salt and pepper should be added at multiple stages to build depth of flavor.
• Finish with fresh parsley – A sprinkle of chopped parsley adds freshness and color, enhancing the dish’s presentation.

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Storage Instructions

Refrigeration

• Allow leftovers to cool completely before storing.
• Place the steak and potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Freezing is not recommended because potatoes tend to become mushy when thawed.
• If you must freeze, store the steak separately in an airtight container for up to 2 months.

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Reheating Instructions

On the Stovetop (Best Method)

• Heat a skillet over medium heat.
• Add a small amount of butter or oil.
• Add the steak and potatoes, stirring occasionally, until heated through (about 5 minutes).

In the Oven

• Preheat the oven to 350°F (175°C).
• Spread the steak and potatoes on a baking sheet.
• Cover loosely with foil to prevent drying out.
• Bake for 10-12 minutes, or until warmed through.

In the Microwave (Fastest Method)

• Place the steak and potatoes in a microwave-safe dish.
• Cover with a damp paper towel to retain moisture.
• Heat in 30-second intervals, stirring between each, until heated through.

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Frequently Asked Questions

1. What’s the best type of steak for this recipe?

Sirloin is a great choice because it is tender, affordable, and easy to cook. Ribeye, filet mignon, and New York strip can also be used for a richer flavor.

2. Can I use a different type of potato?

Yes, red potatoes or fingerling potatoes work well. Russet potatoes can also be used but may be softer and less crispy.

3. How can I make this recipe spicier?

Add red pepper flakes or a pinch of cayenne pepper to the seasoning mix. You can also drizzle with hot sauce before serving.

4. Can I use regular butter instead of ghee?

Yes, but ghee has a higher smoke point, which helps prevent burning. If using butter, keep an eye on the heat to avoid browning too quickly.

5. How can I make this dish dairy-free?

Replace the butter or ghee with olive oil or avocado oil for a dairy-free version.

6. Can I prepare this dish ahead of time?

You can prep the ingredients (cut the steak and potatoes) ahead of time and store them separately in the fridge. However, for the best texture, cook the dish fresh.

7. Why aren’t my potatoes crispy?

If your potatoes are soft instead of crispy, they may have been overcrowded in the pan or cooked at too low a temperature. Cooking in batches and using medium-high heat will help.

8. Can I add vegetables to this recipe?

Yes, bell peppers, onions, or mushrooms can be added for extra flavor and texture. Add them when cooking the steak to prevent overcooking.

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Conclusion

This garlic butter steak bites and potatoes recipe is a perfect balance of simplicity and bold flavors. With minimal ingredients and a quick cooking process, it’s an ideal meal for busy weeknights. By following the proper techniques, avoiding common mistakes, and choosing the right side dishes, you can create a restaurant-quality dish right at home. Whether served on its own or with complementary sides, this dish is sure to become a staple in your kitchen.