One-Pan Creamy Parmesan Chicken & Rice

If you’re looking for a quick, satisfying, and flavorful dinner, this one-pan creamy Parmesan chicken & rice is the perfect choice. It’s a comforting meal that combines tender chicken with creamy, cheesy rice—all cooked in a single skillet for easy preparation and cleanup.

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What Makes This Recipe Special?

• One-pan convenience – Minimal dishes mean easy cleanup.
• Rich, creamy texture – Made with heavy cream and Parmesan cheese for a luscious sauce.
• Hearty and filling – A complete meal with protein, carbs, and flavor-packed ingredients.
• Perfect for busy nights – Ready in just about 40 minutes.

Whether you’re cooking for your family or meal-prepping for the week, this dish is a simple and delicious way to enjoy a homemade meal with minimal effort.

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Preparation Phase & Essential Tools

Tools & Equipment Needed

To make this dish efficiently, gather the following kitchen essentials:

• Large skillet with a lid – Ensures even cooking and keeps moisture locked in.
• Sharp knife and cutting board – For prepping the onion, garlic, and chicken.
• Wooden spoon or spatula – Helps stir the ingredients without damaging the pan.
• Measuring cups and spoons – Ensures precise ingredient quantities.

Each tool plays a key role in making the cooking process smooth and efficient.

Preparation Tips

• Season the chicken generously – A well-seasoned chicken enhances the overall flavor.
• Use freshly grated Parmesan – Pre-grated cheese may not melt as smoothly.
• Keep broth and cream at room temperature – This prevents curdling when adding to the pan.
• Cut onions finely – Smaller pieces cook faster and blend well into the dish.

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Ingredients List

Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Aromatics & Seasonings:

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Step-by-Step Cooking Instructions

1. Prepare the Chicken

• Season the chicken breasts with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken and brown on both sides until golden, about 3-4 minutes per side.
• Remove the chicken from the skillet and set aside.

2. Sauté the Aromatics

• In the same skillet, add chopped onion and minced garlic.
• Sauté over medium heat for 2-3 minutes until soft and fragrant.

3. Toast the Rice

• Add long-grain white rice to the skillet and stir.
• Toast for 2-3 minutes, ensuring the rice is coated with oil and aromatics.

4. Combine Liquids & Simmer

• Pour in chicken broth and heavy cream, stirring to combine.
• Bring to a gentle simmer and let cook for 1-2 minutes.

5. Cook the Chicken & Rice Together

• Return the chicken breasts to the skillet, nestling them into the rice mixture.
• Cover the skillet tightly with a lid and reduce heat to low.
• Simmer for 20-25 minutes, until the rice is tender and the chicken is fully cooked.

6. Add the Parmesan & Final Touches

• Stir in grated Parmesan cheese until it melts into the sauce, making it creamy.
• Taste and adjust seasoning with more salt and pepper if needed.
• Garnish with chopped parsley before serving.

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Pro Tips for Best Results

• Keep the lid on while simmering to ensure even cooking.
• Stir occasionally to prevent rice from sticking to the bottom of the pan.
• Use a meat thermometer to check that the chicken reaches 165°F (74°C).
• For extra richness, add a small pat of butter before serving.

How to Serve One-Pan Creamy Parmesan Chicken & Rice

This dish is rich, creamy, and packed with flavor, making it perfect on its own. However, pairing it with the right sides can enhance the meal and add variety to your plate. Here are a few ways to serve it:

1. Garnish for Extra Flavor

• Sprinkle extra Parmesan cheese on top for a more pronounced cheesy flavor.
• Add freshly chopped parsley for a pop of color and freshness.
• A dash of red pepper flakes can give the dish a mild heat.
• Squeeze a little fresh lemon juice over the top to balance the creaminess with acidity.

2. Presentation Tips

• Serve the chicken whole over the rice, or slice it into strips for easier eating.
• Plate the dish in a shallow bowl to keep the sauce contained.
• Add a side of crusty bread or garlic toast to scoop up the creamy sauce.

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Side Dish Recommendations

To make this meal more balanced, consider adding a vegetable-based side or a light salad. Here are some great pairings:

1. Garlic Butter Green Beans

Sautéed green beans with garlic and butter provide a fresh, crisp contrast to the creamy dish.

2. Roasted Asparagus

Roasting asparagus with olive oil and Parmesan adds depth to the meal and complements the cheese flavor in the rice.

3. Caesar Salad

A crisp Caesar salad with crunchy croutons and tangy dressing is a great way to cut through the richness of the dish.

4. Steamed Broccoli

Simple steamed broccoli adds a nutritious element and pairs well with the creamy sauce.

5. Honey Glazed Carrots

Sweet and tender carrots with a honey glaze add a nice balance to the savory flavors of the dish.

6. Sautéed Spinach with Garlic

A quick spinach sauté with garlic and olive oil is light and flavorful, making it a perfect side option.

7. Crispy Roasted Potatoes

If you want an extra hearty side, crispy roasted potatoes seasoned with garlic and herbs are a delicious addition.

8. Cucumber & Tomato Salad

A light and refreshing cucumber and tomato salad with a lemon vinaigrette adds freshness to the meal.

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Common Mistakes to Avoid & How to Perfect the Recipe

Even with a simple one-pan meal, a few missteps can impact the final result. Here’s what to watch out for and how to fix common mistakes:

1. Rice Turning Out Mushy or Undercooked

Mistake: Adding too much or too little liquid can lead to rice that is either mushy or undercooked.
Solution: Stick to the 2 cups of broth to 1 cup of rice ratio and keep the skillet covered to trap steam. If needed, add a splash of broth toward the end of cooking.

2. Chicken Drying Out

Mistake: Overcooking the chicken can make it dry and tough.
Solution: Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (74°C) before removing from heat.

3. Sauce Being Too Thick or Too Thin

Mistake: The consistency of the sauce can change if the liquid isn’t properly balanced.
Solution: If the sauce is too thick, add a splash of broth or cream. If too thin, stir in a bit more Parmesan or let it simmer uncovered for a minute.

4. Rice Sticking to the Bottom of the Pan

Mistake: Not stirring occasionally or using too high heat can cause the rice to stick.
Solution: Stir gently every 5-7 minutes and keep the heat at a low simmer to prevent scorching.

5. Using Pre-Grated Parmesan

Mistake: Pre-grated Parmesan often contains additives that prevent it from melting smoothly.
Solution: Use freshly grated Parmesan for the best creamy texture.

6. Not Letting the Chicken Rest

Mistake: Cutting into the chicken immediately after cooking causes juices to escape, making it dry.
Solution: Let the chicken rest for 5 minutes before slicing to retain moisture.

7. Using the Wrong Type of Rice

Mistake: Short-grain or instant rice will alter the texture and may not absorb the liquid correctly.
Solution: Use long-grain white rice, which holds its shape and absorbs flavor well.

8. Overcrowding the Pan

Mistake: If the chicken pieces are too close together, they won’t cook evenly.
Solution: Use a large enough skillet so the chicken can brown properly before adding the liquid.

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Expert Tips for the Best One-Pan Creamy Parmesan Chicken & Rice

To ensure your dish turns out perfectly every time, keep these tips in mind:

1. Use the Right Pan

A large, deep skillet with a lid is essential for even cooking. A nonstick or stainless steel pan prevents the rice from sticking.

2. Adjust the Creaminess

For a richer dish, increase the Parmesan cheese or add an extra splash of heavy cream at the end. If you prefer a lighter version, reduce the cream slightly and replace some with extra broth.

3. Let the Chicken Rest

Allowing the chicken to rest for 5 minutes before serving helps retain moisture and prevents it from drying out.

4. Add More Flavor

Enhance the dish by stirring in fresh herbs like thyme or basil, or add a pinch of smoked paprika for depth.

5. Make It Spicy

For a little heat, mix in red pepper flakes or a dash of hot sauce before serving.

6. Use Low-Sodium Broth

Since Parmesan is naturally salty, using low-sodium chicken broth helps control the salt level of the dish.

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Storage and Reheating Instructions

Storing Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: This dish can be frozen for up to 2 months, though the texture of the rice may become softer upon reheating.

How to Reheat Without Drying Out

• Stovetop: Add a splash of broth or cream to the pan and reheat over medium-low heat, stirring occasionally.
• Microwave: Heat in 30-second intervals, stirring each time and adding a little liquid if needed.
• Oven: Cover with foil and bake at 325°F (165°C) for about 15 minutes until warmed through.

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Frequently Asked Questions (FAQs)

1. Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. You may need to increase the broth by about ½ cup and extend the cooking time by 10-15 minutes.

2. What can I use instead of heavy cream?

You can substitute half-and-half, whole milk, or a mixture of milk and Greek yogurt for a lighter option. However, the sauce may be less creamy.

3. Can I make this dish ahead of time?

Yes, but for the best texture, slightly undercook the rice so it doesn’t become mushy when reheated.

4. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

5. Can I add vegetables to this recipe?

Absolutely. Stir in peas, spinach, mushrooms, or bell peppers in the last few minutes of cooking for added nutrients and flavor.

6. What if my sauce is too thick?

Add a splash of chicken broth or cream and stir until you reach the desired consistency.

7. Can I use pre-cooked or rotisserie chicken?

Yes, shredded rotisserie chicken can be stirred in during the last 5 minutes of cooking.

8. What is the best way to add extra protein?

Try adding shrimp, turkey, or cooked sausage for variety.

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Final Thoughts

This one-pan creamy Parmesan chicken & rice is the perfect solution for a quick, satisfying meal. With simple ingredients and minimal cleanup, it’s a great option for weeknight dinners. By following the tips above, you can customize the dish to your taste while avoiding common mistakes.

For more easy one-pan recipes, check out other quick skillet meals or creamy chicken dishes that bring comfort and convenience to your kitchen.