Description
Elevate your culinary experience with this easy-to-make aioli recipe! This creamy, garlicky condiment is a delightful addition to any meal, perfect for slathering on sandwiches, dipping fresh veggies, or drizzling over grilled meats.
Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic (minced)
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium mixing bowl, combine all the ingredients: mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup.
- Mix thoroughly until well blended and smooth.
- Serve immediately as a dip or spread, or refrigerate for at least 30 minutes to enhance the flavors before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg