Air Fryer Apple Pie Bombs are the perfect treat for any occasion, combining the warm flavors of apple pie with the convenience of air frying. These delightful bites are easy to make and are sure to impress family and friends. Whether it’s a cozy fall gathering or a casual weeknight dessert, these bomb treats deliver a crispy exterior and a sweet, gooey filling that everyone will love.

Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious treats in no time.
- Delectable Flavor: The combination of cinnamon, sugar, and apple pie filling makes each bite a burst of flavor.
- Versatile Dessert: Perfect for parties, holidays, or simply to satisfy your sweet tooth.
- Healthier Option: Air frying reduces the amount of oil needed, making this dessert a lighter choice.
- Fun to Make: Involving kids in the rolling and assembling process makes it an enjoyable family activity.
Tools and Preparation
Before you start making your Air Fryer Apple Pie Bombs, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Cooling rack
Importance of Each Tool
- Air fryer: Cooks the bombs evenly while creating a crispy texture without excess oil.
- Rolling pin: Helps shape the biscuits into perfect circles for even baking.
- Mixing bowls: Essential for combining ingredients like sugar and cinnamon efficiently.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
For Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers for easier handling.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal it well. Gently roll each filled circle into a ball. Arrange the apple pie bombs in the air fryer basket with about 1 inch between them; cook in batches if necessary.
Step 3: Bake
Close your air fryer and set it to 380°F. Bake until golden brown, which should take about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together the granulated sugar and cinnamon in a medium bowl until evenly combined.
Step 5: Continue Baking
Once done, transfer your baked apple pie bombs to a cooling rack and repeat the baking process with any remaining bombs until they’re all cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb into melted butter for an extra layer of richness, then roll them in your cinnamon sugar mixture. Place them back on the cooling rack to let them set before serving.
With these easy steps, you’ll have delightful Air Fryer Apple Pie Bombs ready to enjoy!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the warm flavors of apple pie bombs.
- Cinnamon Ice Cream: Adds an extra kick of cinnamon flavor that enhances the dessert.
Drizzle with Sauce
- Caramel Sauce: A sweet and sticky addition that takes your apple pie bombs to the next level.
- Chocolate Sauce: For chocolate lovers, drizzling some chocolate sauce brings a delicious twist.
Serve with Fresh Fruit
- Sliced Apples: Fresh apple slices provide a crunchy contrast to the soft pie bombs.
- Mixed Berries: A mix of strawberries, blueberries, and raspberries adds freshness and color to your plate.
Garnish with Whipped Cream
- Homemade Whipped Cream: Light and fluffy whipped cream makes for a perfect topping.
- Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra layer of flavor.

How to Perfect Air Fryer Apple Pie Bombs
To ensure your Air Fryer Apple Pie Bombs turn out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Always opt for fresh apples or high-quality apple pie filling for the best flavor.
- Seal Well: Make sure to pinch the dough edges tightly to prevent any filling from leaking during cooking.
- Don’t Overcrowd: Cook in batches to allow even air circulation, leading to golden-brown results.
- Adjust Cooking Time: Keep an eye on them while baking; different air fryers may require slight adjustments in time.
- Experiment with Spices: Feel free to add nutmeg or allspice for a unique flavor profile.
- Let Them Cool: Allowing the bombs to cool slightly before serving helps enhance their flavors.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are delicious on their own but can be even better when paired with complementary side dishes. Here are some great options:
- Vanilla Bean Pudding: Creamy and smooth, this pudding pairs wonderfully with warm apple pie bombs.
- Crispy Bacon Strips: The salty crunch of bacon contrasts beautifully with the sweetness of the pies.
- Cheese Platter: A selection of cheeses like sharp cheddar can balance the sweet flavors effectively.
- Salad Greens: A light salad adds freshness and cuts through the richness of the dessert.
- Spiced Nuts: Roasted nuts seasoned with cinnamon add a crunchy texture that enhances the overall experience.
- Fruit Salad: A refreshing fruit salad can provide a tart counterpart to the sweet bombs.
Common Mistakes to Avoid
Making Air Fryer Apple Pie Bombs can be a delightful experience, but several common mistakes can affect the outcome.
- Dough Preparation: Not rolling the dough evenly can lead to uneven cooking. Make sure each biscuit is rolled out to approximately 4 inches for consistent results.
- Overstuffing: Adding too much apple pie filling may cause the bombs to burst during cooking. Stick to 1 tablespoon of filling per bomb for best results.
- Ignoring Spacing: Crowding the air fryer basket can prevent proper airflow, leading to soggy bombs. Space them about 1 inch apart while cooking.
- Skipping Cinnamon Sugar: Forgetting the cinnamon sugar coating can make your bombs less flavorful. Always dip them in melted butter and roll in cinnamon sugar for that extra touch.
- Cooking Time Misjudgment: Cooking for too long or too short can ruin your bombs. Keep an eye on them, aiming for a golden brown color, about 5-6 minutes.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Apple Pie Bombs in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Air Fryer Apple Pie Bombs
- Place unbaked apple pie bombs on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat individually on high for about 20-30 seconds, but expect softer results.
- Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Many people have questions when making Air Fryer Apple Pie Bombs. Here are some common ones:
What kind of apples should I use?
You can use any variety of apples suitable for baking, like Granny Smith or Honeycrisp, but pre-made apple pie filling works perfectly!
How do I ensure my Air Fryer Apple Pie Bombs are crispy?
Make sure to space the bombs out in the air fryer and brush with enough melted butter before rolling in cinnamon sugar.
Can I customize the filling?
Absolutely! Feel free to experiment with different fillings such as cherry pie or pumpkin spice for a unique twist.
How do I prevent my bombs from leaking?
Ensure you properly seal each bomb by pinching the edges tightly after adding the filling.
Final Thoughts
Air Fryer Apple Pie Bombs are not only delicious but also versatile. You can customize them with different fillings based on your preferences. They make a perfect dessert for any occasion and are sure to impress your family and friends. Try making these delightful treats today!

Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are delightful treats that bring the comforting flavors of apple pie into bite-sized morsels. These easy-to-make snacks feature a crispy exterior and a gooey, sweet apple filling, making them perfect for any occasion—whether it’s a family gathering or a cozy night in. With just a few simple ingredients and your air fryer, you can whip up these delicious bombs in no time. Their warm cinnamon flavor pairs wonderfully with ice cream or caramel sauce, ensuring everyone will enjoy this delightful dessert.
Ingredients
- 2 cans Pillsbury Country biscuits or 1 can Grands biscuits
- 1 cup apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split into two layers for easier handling.
- Place 1 tablespoon of apple pie filling in the center of each dough circle, then seal by pinching the edges together and rolling into a ball.
- Arrange the balls in the air fryer basket with space between them.
- Preheat the air fryer to 380°F and bake for about 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while baking. Once cooked, dip each bomb in melted butter and roll in the cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
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