Description
Air Fryer Apple Pie Bombs are delightful treats that bring the comforting flavors of apple pie into bite-sized morsels. These easy-to-make snacks feature a crispy exterior and a gooey, sweet apple filling, making them perfect for any occasion—whether it’s a family gathering or a cozy night in. With just a few simple ingredients and your air fryer, you can whip up these delicious bombs in no time. Their warm cinnamon flavor pairs wonderfully with ice cream or caramel sauce, ensuring everyone will enjoy this delightful dessert.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits or 1 can Grands biscuits
- 1 cup apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split into two layers for easier handling.
- Place 1 tablespoon of apple pie filling in the center of each dough circle, then seal by pinching the edges together and rolling into a ball.
- Arrange the balls in the air fryer basket with space between them.
- Preheat the air fryer to 380°F and bake for about 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while baking. Once cooked, dip each bomb in melted butter and roll in the cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg