Description
Indulge in the delightful flavors of Air Fryer Twice Baked Potatoes, a side dish that perfectly marries convenience with taste. These potatoes boast a crispy exterior and a creamy, cheesy filling, making them an irresistible addition to any meal. Whether you’re entertaining guests at a holiday gathering or enjoying a cozy weeknight dinner with family, these flavorful spuds will surely impress. Loaded with cheddar cheese, savory bacon bits, and a hint of garlic, this recipe allows for customization to suit your preferences. Plus, using an air fryer means you can enjoy that coveted crunch without the extra oil. Treat yourself and those you love to this comforting dish that is as satisfying as it is simple to prepare.
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- 2 tablespoons butter (softened)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 2 slices bacon (cooked and crumbled)
- Kosher salt and black pepper (to taste)
- Garlic powder and onion powder
Instructions
- Preheat air fryer to 400°F (204°C). Wash and dry potatoes, brush with olive oil, and sprinkle with salt. Poke holes in each potato.
- Cook potatoes in preheated air fryer for 30 minutes, flipping halfway through until tender.
- Let cool for 10 minutes, then cut each potato in half lengthwise and scoop out most flesh into a mixing bowl.
- Mash the potato flesh with butter, seasonings, cheese (reserve some), and sour cream until smooth.
- Fill potato skins with the mixture, top with remaining cheese and bacon bits.
- Return stuffed potatoes to air fryer for another 5–7 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (120g)
- Calories: 260
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg