Description
Indulge in the delightful goodness of Almond Flour Banana Bread, a perfect harmony of health and flavor! This gluten-free, low-carb treat is made with ripe bananas and a hint of cinnamon, resulting in a moist and fluffy loaf that everyone will adore. Whether you’re enjoying it for breakfast, a snack, or dessert, this easy-to-make recipe can be customized with your favorite mix-ins like nuts or chocolate chips. With only 9 net carbs per slice, it’s a fantastic choice for those on keto or anyone seeking a healthier option. Bake up this wholesome delight today and savor every delicious bite!
Ingredients
Scale
- 2 ripe bananas (1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/4 cup coconut oil (melted)
- 3 cups almond flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C) and prepare a 9×5 loaf pan with parchment paper or grease it.
- In a large mixing bowl, mash the ripe bananas until smooth. Whisk in the eggs, maple syrup, melted coconut oil, and vanilla extract until combined.
- Add almond flour, cinnamon, baking soda, baking powder, and salt to the banana mixture. Mix gently until just combined; fold in any additional add-ins if desired.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 210
- Sugar: 7g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg