These Almond Flour Lemon Blueberry Scones are a delightful twist on a classic treat, perfect for any occasion. Bursting with fresh blueberries and zesty lemon flavor, they’re naturally sweetened with honey, making them a wholesome choice for brunch, tea time, or a morning snack. The gluten-free almond flour gives these scones a light texture and nutty flavor that sets them apart from traditional recipes.
Why You’ll Love This Recipe
- Gluten-Free Goodness: Made with almond flour, these scones are perfect for those avoiding gluten without sacrificing flavor.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious scones ready in no time.
- Versatile Delight: Enjoy them as breakfast, an afternoon snack, or a sweet addition to your brunch spread.
- Naturally Sweetened: Instead of refined sugar, these scones use honey for a healthier sweetness.
- Bright Flavors: The combination of lemon zest and blueberries creates a refreshing taste that will brighten your day.
Tools and Preparation
To make the best Almond Flour Lemon Blueberry Scones, having the right tools makes all the difference. Here’s what you need to prepare before getting started.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Grater
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients thoroughly.
- Baking sheet: Provides an even surface for baking your scones to perfection.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Grater: Useful for grating frozen butter quickly and evenly.
Ingredients
For the Scones
- 2 cups finely-ground almond flour, spooned and leveled (plus more as needed)
- 1½ teaspoons baking powder
- 1 tablespoon lemon zest
- ½ teaspoon salt
- 2 tablespoons unsalted frozen butter, grated
- ½ cup plain Greek yogurt
- 3 tablespoons honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- ⅔ cup fresh blueberries
For the Lemon Glaze
- ¼ cup powdered sugar or Swerve confectioner (for sugar-free)
- 1 tablespoon fresh lemon juice
- 1–2 tablespoons milk or heavy cream (adjust for consistency)
How to Make Almond Flour Lemon Blueberry Scones
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and position the rack in the center. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, stir together the almond flour, baking powder, lemon zest, and salt until well combined.
Step 3: Add Butter
Add the grated frozen butter into the dry mixture. Use your fingers or a fork to mix until it is evenly distributed throughout.
Step 4: Mix Wet Ingredients
Stir in the Greek yogurt, honey, beaten egg, and vanilla extract until just combined. Avoid overmixing to keep your scones tender.
Step 5: Adjust Texture if Needed
If the dough feels too soft to hold its shape, add additional almond flour in increments of two tablespoons until it can be shaped but is not dry.
Step 6: Add Blueberries
Gently fold in the fresh blueberries. Be careful not to crush them while mixing.
Step 7: Shape Scones
Transfer the dough onto your prepared baking sheet. Form it into a round disc about ¾ inch thick and cut into 8 equal wedges.
Step 8: Bake
Bake in the preheated oven for 18–20 minutes or until lightly golden. If they brown too quickly, tent the edges with foil.
Step 9: Cool
Allow the scones to cool completely on the baking sheet since almond flour makes them fragile when warm.
Step 10: Make Glaze
In a small bowl, whisk together powdered sugar, lemon juice, and milk or cream until smooth. Adjust consistency based on your preference.
Step 11: Drizzle & Serve
Drizzle glaze over cooled scones before serving. Enjoy them fresh! Store any leftovers in the refrigerator for later enjoyment.
How to Serve Almond Flour Lemon Blueberry Scones
These Almond Flour Lemon Blueberry Scones are delightful on their own, but they can be enhanced with a few simple accompaniments. Serving them in various ways can elevate your breakfast or brunch experience.
With Fresh Fruit
- Mixed Berries: Serve alongside a medley of fresh strawberries, raspberries, and blueberries to complement the scones’ flavors.
- Sliced Bananas: The creamy texture of bananas pairs well with the zesty lemon in the scones.
With Spreads
- Cream Cheese: A light layer of cream cheese adds richness and balances the sweetness of the scones.
- Honey Butter: Whip together honey and softened butter for a sweet spread that enhances each bite.
With Beverages
- Herbal Tea: A warm cup of chamomile or mint tea makes for a soothing pairing that highlights the lemon zest.
- Coffee: Enjoy your scones with a freshly brewed cup of coffee; the bitterness complements the sweetness perfectly.
How to Perfect Almond Flour Lemon Blueberry Scones
To ensure your Almond Flour Lemon Blueberry Scones turn out perfect every time, consider these helpful tips.
- Use Cold Ingredients: Using cold butter and yogurt helps create tender scones by maintaining a flaky texture.
- Don’t Overmix: Mix just until combined to avoid tough scones. Gentle folding is key when adding blueberries.
- Monitor Baking Time: Keep an eye on the oven; almond flour can brown quickly. Remove them once they’re lightly golden.
- Adjust Consistency: If dough is too wet, add more almond flour gradually. If too dry, a little milk can help bind it.
- Cool Completely Before Glazing: Allowing scones to cool prevents the glaze from melting away and keeps it intact for serving.
Best Side Dishes for Almond Flour Lemon Blueberry Scones
Pairing side dishes with your Almond Flour Lemon Blueberry Scones can create a balanced meal. Here are some fantastic options to consider:
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a nutritious complement.
- Avocado Toast: The creaminess of avocado on whole-grain toast adds healthy fats and fiber to your meal.
- Egg Muffins: Savory egg muffins provide protein, making your breakfast more filling.
- Fruit Salad: A refreshing fruit salad brings brightness and additional sweetness to your plate.
- Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds for added crunch.
- Chia Seed Pudding: This pudding adds a creamy texture while being packed with nutrients, perfect alongside scones.
Common Mistakes to Avoid
Baking can be tricky, and even simple recipes like Almond Flour Lemon Blueberry Scones can go awry. Here are some common mistakes to watch out for:
- Incorrect ingredient measurements: Using too much or too little almond flour can affect the texture. Always measure carefully for best results.
- Skipping the chilling step: If you don’t chill the butter before grating, the scones may not rise properly. Make sure your butter is frozen for optimal flakiness.
- Overmixing the dough: This can lead to tough scones. Mix just until combined to keep them light and tender.
- Using stale ingredients: Check the expiration dates on your baking powder and almond flour. Fresh ingredients are key to great flavor and texture.
- Not monitoring baking time: Almond flour bakes quickly, so keep an eye on your scones to prevent burning. Set a timer and check them a couple of minutes early.
Refrigerator Storage
- Store scones in an airtight container in the fridge.
- They will stay fresh for up to 3 days.
Freezing Almond Flour Lemon Blueberry Scones
- Cool completely before freezing.
- Place in an airtight container or freezer bag, separating layers with parchment paper.
- Scones can be frozen for up to 2 months.
Reheating Almond Flour Lemon Blueberry Scones
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat one scone on high for 15-20 seconds for a quick fix.
- Stovetop: Place a scone in a non-stick skillet over low heat, cover, and warm for about 3-5 minutes.
Frequently Asked Questions
Can I use frozen blueberries in Almond Flour Lemon Blueberry Scones?
Yes, you can use frozen blueberries. Just fold them into the dough without thawing them first to avoid color bleeding.
How do I make these scones dairy-free?
To make Almond Flour Lemon Blueberry Scones dairy-free, substitute Greek yogurt with a dairy-free yogurt alternative and use coconut oil instead of butter.
What variations can I try with this recipe?
Feel free to experiment with different fruits like raspberries or chopped strawberries instead of blueberries. You could also add nuts or seeds for extra crunch!
How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.
Are these scones suitable for a gluten-free diet?
Absolutely! These Almond Flour Lemon Blueberry Scones are naturally gluten-free thanks to almond flour as their main ingredient.
Final Thoughts
These Almond Flour Lemon Blueberry Scones offer a delightful blend of flavors and textures that make them perfect for any occasion. Enjoy them fresh with tea or customize with your favorite fruits and toppings. They’re versatile enough to become a staple in your baking repertoire!
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