Description
Indulge in the irresistible flavors of Almond Poppy Seed French Toast, a delightful twist on your classic breakfast favorite. This unique recipe features a rich combination of poppy seed brioche and almond extract, creating an aromatic and flavorful dish that will elevate any morning meal. Perfect for brunch gatherings or treating yourself to something special, this French toast is as easy to prepare as it is delicious. With just 10 minutes of prep time, you can whip up seven generous slices that are perfect for sharing. Top with sliced almonds, powdered sugar, or a drizzle of maple syrup for an enhanced flavor experience that will leave everyone craving more.
Ingredients
Scale
- 1 loaf day-old poppy seed brioche
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon sugar
- 1 tablespoon poppy seeds
- 1/2 teaspoon almond extract
- Butter (for cooking)
Instructions
- Slice the day-old brioche into thick slices.
- In a shallow dish, whisk together eggs, buttermilk, sugar, poppy seeds, and almond extract until smooth.
- Heat a nonstick skillet over medium heat and coat with butter.
- Quickly dip each slice of bread in the egg mixture, soaking briefly on each side.
- Cook soaked slices in the skillet for 2–3 minutes per side until golden brown.
- Serve immediately topped with sliced almonds and powdered sugar or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg