Description
Amish White Bread is a warm, comforting homemade delight that embodies the essence of traditional baking. With its soft texture and subtly sweet flavor, this bread is perfect for sandwiches, toast, or simply slathered with butter. Ideal for any occasion—from family gatherings to cozy breakfasts—this easy-to-follow recipe uses simple pantry ingredients to create a loaf that’s sure to impress. Whether you’re a seasoned baker or just starting, you’ll find this delightful Amish White Bread not only satisfying but also a true crowd-pleaser.
Ingredients
- ⅔ cup white sugar
- 2 cups warm water (110°F / 45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a mixing bowl, dissolve sugar in warm water and stir in yeast; let it foam for 5–10 minutes.
- Add salt and vegetable oil to the yeast mixture. Gradually mix in bread flour, one cup at a time, until combined.
- Knead the dough on a floured surface until smooth, then place in an oiled bowl for the first rise (about 1 hour).
- Once doubled in size, punch down the dough and divide it into two parts. Shape into loaves and place in greased loaf pans; let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake loaves for approximately 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg