Description
Apple Crisp Cheesecake is an indulgent dessert that perfectly marries the creamy richness of cheesecake with the warm flavors of spiced apples and a crunchy oatmeal crumble. This delightful treat is ideal for any occasion, from festive holiday gatherings to cozy family dinners. With its inviting aroma and stunning presentation, it’s destined to become a beloved favorite among family and friends. Serve it with a drizzle of salted caramel or a dollop of fresh whipped cream for an extra touch of luxury.
Ingredients
Scale
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it with non-stick spray.
- For the crust, mix graham crumbs, brown sugar, cinnamon, and melted butter until combined. Press into the bottom of the prepared pan.
- For the apple filling, peel and slice apples, then toss them with brown sugar and cinnamon.
- In a mixing bowl, blend cream cheese, granulated sugar, brown sugar, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until smooth.
- Layer half of the cheesecake mixture over the crust, add apple filling on top, then pour remaining cheesecake mixture over apples.
- Bake in a water bath for 55 minutes or until set. Allow to cool gradually in the oven before refrigerating overnight.
- Prep Time: 60 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg