Description
Apple crisp is the quintessential dessert for any occasion, blending tender spiced apples with a buttery oat topping that creates a delightful contrast of flavors and textures. This warm, comforting dish not only showcases the natural sweetness of fresh apples but also fills your home with an inviting aroma as it bakes. Perfect for family gatherings or cozy nights in, apple crisp can be served warm, topped with vanilla ice cream or enjoyed plain for a delicious treat. With its simple preparation and versatile serving options, this classic baked apple dessert is sure to become a favorite in your home.
Ingredients
Scale
- 10 cups Granny Smith apples
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 ⅓ cups quick cooking oats
- 1 ⅓ cups all-purpose flour
- 1 cup light brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 baking dish.
- Prepare the apple filling by mixing sliced apples with sugars, flour, cinnamon, nutmeg, and vanilla in a large bowl until evenly coated.
- Spread the apple mixture into the prepared baking dish.
- For the topping, combine oats, flour, brown sugar, cinnamon, salt, and baking powder in another bowl. Stir in melted butter until mixed well.
- Evenly distribute the topping over the apple filling.
- Bake uncovered for 40-45 minutes until golden brown and bubbly.
- Let cool for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg