Description
Apple Pie Cupcakes are a delightful fusion of classic apple pie and the convenience of cupcakes. With a tender, spiced batter filled with succulent apple pie filling and topped with creamy whipped frosting, these treats bring warmth and comfort to any gathering. Perfect for fall festivities or simply as an indulgent snack, each cupcake is a miniature version of a beloved dessert that’s sure to impress friends and family alike. They are as visually appealing as they are delicious, making them the ideal choice for celebrations or cozy evenings at home.
Ingredients
Scale
- 3 medium Granny Smith apples
- ¾ cup unsalted butter
- 1 ½ cups all-purpose flour
- 2 large eggs
- Granulated sugar
- Heavy cream
Instructions
- Prepare the apple filling by mixing diced apples with lemon juice, sugar, cinnamon, salt, butter, and flour; set aside.
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- Whisk together dry ingredients in one bowl. In another bowl, cream butter and sugar, then add eggs and vanilla.
- Gradually combine wet and dry mixes along with whole milk until just mixed.
- Fold in the apple filling and fill cupcake liners two-thirds full.
- Bake for 20-25 minutes until a toothpick comes out clean. Cool before frosting with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg