Description
Authentic Pico de Gallo is a refreshing and vibrant salsa that adds a burst of flavor to any dish. Made with ripe tomatoes, zesty lime juice, and aromatic cilantro, this homemade salsa is incredibly versatile. Perfect for topping tacos, burritos, or simply enjoying with crispy tortilla chips, it’s sure to elevate your dining experience. With just 15 minutes of preparation and fresh ingredients, you can whip up this delightful condiment that will impress your family and friends at gatherings or casual weeknight dinners. Delight in the bright flavors and enjoy a guilt-free indulgence that’s as healthy as it is delicious.
Ingredients
Scale
- 1 lb Roma tomatoes (diced)
- 1/2 medium white onion (chopped)
- 1 jalapeno pepper (seeded and minced, optional)
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- Dice the tomatoes by removing the stems, cutting them into quarters, scooping out seeds if desired, and chopping into small pieces.
- Chop the onion finely after peeling it.
- Prepare the jalapeno by slicing it in half, removing the seeds for less heat if preferred, and mincing finely.
- In a mixing bowl, combine diced tomatoes, chopped onion, minced jalapeno, and chopped cilantro. Stir until evenly mixed.
- Add lime juice, salt, and black pepper. Mix gently to combine all ingredients thoroughly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg