Description
Avocado Salsa Shrimp Salad is a refreshing and vibrant dish that combines succulent shrimp, creamy avocados, and zesty salsa for a delightful meal. Perfect for any occasion, this salad can be enjoyed as a light lunch, an elegant appetizer, or a satisfying dinner. The harmonious blend of flavors not only makes it delicious but also visually appealing, utilizing fresh ingredients that elevate every bite. Quick to prepare in just 20 minutes, it’s ideal for busy weeknights or last-minute gatherings. Enjoy this healthy and nutritious dish that is both satisfying and bursting with flavor.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add olive oil. Once hot, cook the shrimp seasoned with garlic powder, salt, and pepper until they turn pink and opaque (about 3–4 minutes). Remove from heat and let cool slightly.
- Chop the vegetables as directed and combine them in a mixing bowl.
- Add the cooled shrimp to the bowl along with lime juice and fresh salsa. Gently toss to combine.
- Serve on its own or over mixed greens for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 160mg