Bacon Ranch BBQ Chicken Sliders

Grilled barbecue chicken is a summertime classic, and we’re enjoying these smoky sweet flavors in the form of a handheld Bacon Ranch BBQ Chicken Sliders. Perfect for cookouts, game days, or casual family dinners, these sliders are easy to prepare and packed with flavor. The combination of crispy bacon, creamy ranch dressing, tangy barbecue sauce, and fresh veggies makes each bite a delicious experience everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: These sliders take only 30 minutes from start to finish, making them perfect for busy weeknights.
• Flavor Explosion: The rich taste of barbecue chicken paired with ranch and bacon creates a mouthwatering combination that will impress your guests.
• Versatile Serving Options: Enjoy them as appetizers at parties or as a main dish during summer barbecues; these sliders fit any occasion.
• Crowd-Pleaser: With 12 sliders in one batch, they’re ideal for feeding a group without much fuss.
• Customizable Ingredients: Feel free to adjust toppings like cheese or veggies based on personal preferences.

Tools and Preparation

To make these Bacon Ranch BBQ Chicken Sliders, you’ll need some essential tools. Having the right equipment can streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Grill
• Skillet
• Zip-top bag or mixing bowl
• Meat thermometer
• Cutting board

Importance of Each Tool

• Grill: Provides a perfect sear on the chicken while infusing it with smoky flavor.
• Skillet: Ideal for cooking bacon evenly until crispy without burning.
• Meat Thermometer: Ensures your chicken is cooked to a safe internal temperature of 165 degrees.

Ingredients

For the Chicken Sliders

• 1.5 lbs chicken breasts, cut into 4 inch pieces
• 1 pack Hawaiian rolls, 12 count
• 8 slices bacon
• 2 cups barbecue sauce, divided

For the Toppings

• 1/3 cup mayonnaise
• 1/4 cup ranch dressing
• 2 cups shredded lettuce
• 1/4 red onion, sliced
• 12 squares Colby jack cheese (cracker-cut size is perfect)

How to Make Bacon Ranch BBQ Chicken Sliders

Step 1: Marinate the Chicken

1. In a zip-top bag or bowl, combine the chicken pieces with 1 cup of barbecue sauce.
2. Seal the bag or cover the bowl and refrigerate for at least 30 minutes. For best flavor, marinate overnight.

Step 2: Cook the Bacon

1. Heat a skillet over low heat.
2. Add the bacon slices and cook until crispy.
3. Remove bacon from skillet and place it on a paper towel-lined plate to drain excess grease.

Step 3: Grill the Chicken

1. Preheat your grill to medium heat.
2. Place marinated chicken on the grill, cooking for about 3 minutes per side.
3. Baste chicken with an additional 1/2 cup of barbecue sauce while grilling until it reaches an internal temperature of 165 degrees.

Step 4: Assemble the Sliders

1. Horizontally slice the Hawaiian buns for sandwiches.
2. Spread mayonnaise on each bottom bun.
3. Layer on grilled chicken followed by extra barbecue sauce if desired.

Step 5: Add Toppings

1. Place cheese squares on top of the chicken.
2. Add crispy bacon, sliced red onions, and shredded lettuce.
3. Drizzle ranch dressing over the lettuce—if prepping ahead, wait until just before serving to add ranch dressing.

Step 6: Finish Up

1. Place top buns on each slider.
2. Slice into individual sliders and serve immediately!

Enjoy your flavorful Bacon Ranch BBQ Chicken Sliders, perfect for any gathering!

How to Serve Bacon Ranch BBQ Chicken Sliders

Bacon Ranch BBQ Chicken Sliders are perfect for any gathering or casual dinner. Serving them creatively can enhance the dining experience and impress your guests. Here are some tasty serving suggestions.

Family Style

• Serve the sliders on a large platter for a communal feel. This encourages sharing and makes it easy for everyone to build their own sliders with preferred toppings.

With Dipping Sauces

• Offer a variety of dipping sauces like extra barbecue sauce, ranch dressing, or spicy aioli. This adds flavor options for guests who enjoy customizing their meal.

Slider Bar

• Create a slider bar with all the fixings: shredded lettuce, sliced tomatoes, pickles, and more. Guests can assemble their sliders exactly how they like them.

On a Picnic

• Pack the sliders in a cooler for an outdoor picnic. They are easy to transport and make for a delightful meal in the sun.

Game Day Treat

• Serve these sliders during game day gatherings. Pair them with chips and salsa for an unbeatable snack spread that everyone will love.

Mini Appetizers

• Cut the sliders into smaller portions to serve as appetizers at parties. They’re bite-sized and perfect for mingling.

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How to Perfect Bacon Ranch BBQ Chicken Sliders

Making perfect Bacon Ranch BBQ Chicken Sliders takes a little attention to detail. Here are some tips to elevate your sliders.

• Marinate Longer: For deeper flavor, marinate the chicken overnight. This allows the flavors to penetrate the meat fully.
• Crisp Bacon: Cook bacon until it’s crispy but not burnt. Crispy bacon adds texture and flavor that complements the chicken perfectly.
• Choose Fresh Buns: Use fresh Hawaiian rolls for softness and sweetness. They provide the ideal base for your sliders.
• Layer Wisely: Build your sliders in layers—start with mayo, then chicken, cheese, toppings, and finally ranch dressing on top for best flavor distribution.
• Keep Warm: If prepping ahead of time, keep sliders warm in a slow cooker until ready to serve. This keeps them juicy and delicious.
• Customize Toppings: Feel free to add other toppings like jalapeños or avocado for extra flavor. Experimenting will help you discover your favorite combination!

Best Side Dishes for Bacon Ranch BBQ Chicken Sliders

Bacon Ranch BBQ Chicken Sliders pair well with various side dishes that complement their flavors. Here are some great options:

1. Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of the sliders.
2. Potato Salad: Creamy potato salad is a classic choice that pairs well with barbecue flavors.
3. Corn on the Cob: Grilled corn brushed with butter makes for a sweet side that guests will love.
4. Chips and Salsa: A crunchy side that offers a nice contrast; choose your favorite salsa to add some heat!
5. Fruit Salad: A light fruit salad provides a refreshing counterbalance to the savory sliders.
6. Baked Beans: Sweet baked beans complement barbecue flavors perfectly while adding protein.
7. Pickle Platter: A selection of pickles adds crunch and tanginess that enhances each bite of slider.
8. Vegetable Platter: Fresh veggies with dip offer a healthy option that guests can munch on throughout the meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Bacon Ranch BBQ Chicken Sliders from good to unforgettable. Here are a few pitfalls to watch out for:

• Skipping the Marinade: Marinating the chicken is essential for flavor. Don’t rush this step; let it soak for at least 30 minutes, or better yet, overnight.
• Overcooking the Chicken: Ensure you cook the chicken just until it reaches 165 degrees. Overcooking can lead to dry sliders that lack moisture and taste.
• Neglecting Fresh Ingredients: Using wilted lettuce or old onions can ruin your sliders. Always opt for fresh produce to enhance flavor and crunch.
• Forgetting the Cheese: Cheese adds creaminess and richness. Make sure you layer it on right after the chicken so it melts perfectly.
• Adding Ranch Too Soon: If you prepare these sliders in advance, wait to add ranch dressing until serving time. This keeps everything fresh and prevents sogginess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Bacon Ranch BBQ Chicken Sliders

• Wrap individual sliders tightly in plastic wrap or foil.
• Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Bacon Ranch BBQ Chicken Sliders

• Oven: Preheat to 350°F (175°C). Bake wrapped sliders for about 15 minutes until heated through.
• Microwave: Heat each slider on a microwave-safe plate for about 30-45 seconds until warm.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Bacon Ranch BBQ Chicken Sliders.

Can I use different types of cheese?

You can definitely substitute Colby jack cheese with other varieties like cheddar or pepper jack, depending on your preference.

How do I make these sliders healthier?

Consider using grilled chicken breast without skin and whole wheat rolls. You can also reduce the amount of barbecue sauce for fewer calories.

Can I prepare these sliders ahead of time?

Yes, you can marinate the chicken and cook everything ahead of time. Assemble the sliders just before serving for best results.

What sides pair well with Bacon Ranch BBQ Chicken Sliders?

These sliders go well with coleslaw, potato salad, or fresh fruit salads for a refreshing contrast.

How long do leftovers last?

If stored properly in an airtight container, leftovers will be good for up to 3 days in the refrigerator.

Final Thoughts

These Bacon Ranch BBQ Chicken Sliders are not only delicious but also customizable. You can adjust toppings based on personal preferences or dietary needs, making them perfect for gatherings or a cozy weeknight dinner. Try this recipe today and delight your family with these flavorful handheld treats!