Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer treat that combines smoky grilled chicken, crispy bacon, zesty ranch dressing, and sweet barbecue sauce—all nestled between fluffy Hawaiian rolls. These sliders are not just easy to make; they’re bursting with flavors that will delight your friends and family at cookouts, game days, or casual dinners. With a quick prep time of just 30 minutes, you can whip up a batch of these mouthwatering sliders to satisfy any crowd. Perfectly customizable, you can adjust the toppings to suit your taste preferences while bringing everyone together for a delicious hand-held meal.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup barbecue sauce for at least 30 minutes (overnight for best flavor).
- Cook bacon in a skillet over low heat until crispy; drain on paper towels.
- Preheat grill to medium heat and grill marinated chicken for about 3 minutes per side, basting with remaining barbecue sauce until cooked through (165°F).
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom halves.
- Layer grilled chicken, cheese, crispy bacon, lettuce, onion, and ranch dressing.
- Top with the other half of the rolls, slice into individual sliders, and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg