Description

Baked Broccoli Cheese Balls are a delicious and nutritious snack that perfectly combines crispy texture with cheesy flavor, making them an ideal choice for any gathering. These bite-sized delights are not only easy to prepare but also a fantastic way to sneak in some veggies, appealing to both kids and adults alike. Whether served as an appetizer or a side dish, they are sure to impress with their irresistible taste. With a quick prep time and minimal ingredients, you can whip up these cheesy bites in no time, satisfying your cravings for something wholesome yet indulgent.

Ingredients

Scale

2 cups finely chopped broccoli florets
1 cup breadcrumbs
1 ½ cups shredded cheddar cheese
⅓ cup grated Parmesan cheese
2 eggs
2 tbsp all-purpose flour
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
Steam the broccoli until tender-crisp (3-5 minutes), then cool and chop finely.
In a mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form small balls (about 1 inch) from the mixture and place on a greased baking sheet.
Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional minute or two.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg