Description

Baked Chocolate Cake Doughnuts are a delightful treat that combines the rich flavor of chocolate with a light, fluffy texture. Perfect for breakfast, dessert, or as a sweet snack, these doughnuts are easy to make and even easier to enjoy. Each bite is enhanced by a smooth vanilla glaze that makes them irresistible. Baked instead of fried, they offer a healthier alternative without compromising on taste. Whether you’re hosting a brunch or simply indulging yourself, these homemade doughnuts are sure to impress everyone.

Ingredients

Scale

125 grams all-purpose flour
25 grams cocoa powder
½ tsp baking powder
½ tsp baking soda
½ tsp kosher salt
56 grams unsalted butter (melted)
106 grams light brown sugar
113 ml buttermilk (room temperature)
1 egg (room temperature)
1 tsp vanilla extract
¼ tsp nutmeg
125 grams confectioners' sugar (for glaze)
2 tbsp milk
1 tsp vanilla extract for glaze
pinch salt for glaze

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Instructions

Preheat your oven to 350°F (175°C) and grease your doughnut pan.
In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix melted butter and brown sugar until smooth. Add buttermilk, egg, vanilla extract, and nutmeg; mix well.
Fold the wet ingredients into the dry ingredients until just combined.
Spoon the batter into the prepared doughnut pan, filling each cavity two-thirds full.
Bake for about 11 minutes or until a toothpick comes out clean.
Let cool in the pan for a few minutes before transferring to a cooling rack.
For the glaze, mix confectioners' sugar with milk and vanilla until smooth; dip each cooled doughnut into the glaze.

Prep Time: 5 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 doughnut (60g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg