Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is the ultimate brunch dish that combines the rich flavors of cream cheese and warm bread, making it perfect for gatherings or special occasions. With its sweet cream cheese filling and a delightful brown sugar crumble topping, this casserole can be prepared the night before, allowing you to enjoy a stress-free morning while impressing your guests.

Why You’ll Love This Recipe

• Easy Preparation: You can assemble this casserole the night before, making your morning hassle-free.
• Delicious Flavor: The combination of cream cheese and cinnamon creates a delightful taste that everyone will love.
• Feeding a Crowd: This recipe serves 12, making it ideal for brunches or family breakfasts.
• Versatile Toppings: Customize with your favorite toppings like maple syrup or powdered sugar for extra sweetness.
• Make-Ahead Friendly: Perfect for busy mornings or holiday gatherings where you want to enjoy time with family.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools on hand. They’ll make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick spray
• 9×13-inch baking pan (or 3-4 quart oven-safe dish)
• Handheld or stand mixer with whisk attachment
• Medium mixing bowl
• Whisk

Importance of Each Tool

• Nonstick spray: Prevents the casserole from sticking to the pan, ensuring easy removal once baked.
• Mixer: Aids in achieving a smooth cream cheese mixture, which is vital for even distribution in the casserole.

Ingredients

This baked cream cheese french toast casserole features simple ingredients that come together beautifully.

For the Casserole Base

• 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
• 3 teaspoons (15ml) pure vanilla extract, divided
• 8 large eggs
• 2 and 1/4 cups (540ml) whole milk
• 3/4 teaspoon ground cinnamon

For the Crumble Topping

• 2/3 cup (133g) packed light brown sugar
• 1/3 cup (69g) packed light brown sugar
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter, cold and cubed

Optional Toppings

• Maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Dish

Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes, about 1 inch in size. Spread half of these cubes into the prepared baking pan.

Step 2: Make the Cream Cheese Mixture

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the room temperature cream cheese on medium-high speed until completely smooth.
2. Add in the confectioners’ sugar and 1/4 teaspoon vanilla extract; beat until well combined.
3. Drop spoonfuls of this cream cheese mixture randomly on top of the bread cubes.
4. Layer the remaining bread cubes over the cream cheese.

Step 3: Prepare the Egg Mixture

In a separate bowl:
1. Whisk together eggs, milk, remaining vanilla extract, ground cinnamon, and brown sugar until no lumps remain.
2. Pour this mixture evenly over the layered bread and cream cheese.
3. Cover tightly with plastic wrap and refrigerate for at least 3-4 hours or up to 24 hours; overnight is best.

Step 4: Preheat Oven

Preheat your oven to 350°F (177°C). Remove the pan from refrigeration.

Step 5: Make Crumble Topping

In a medium bowl:
1. Whisk together brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Sprinkle this topping evenly over soaked bread.

Step 6: Bake

Bake uncovered for about 45-55 minutes or until golden brown on top. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.

Step 7: Store Leftovers

Cover leftovers tightly and store them in the refrigerator for up to 2-3 days.

How to Serve Baked Cream Cheese French Toast Casserole

Serving your Baked Cream Cheese French Toast Casserole can elevate your brunch or breakfast gathering. Here are some delightful ideas to complement this dish.

Pair with Fresh Fruits

• Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness and color.
• Banana Slices: Sweet banana slices offer a creamy texture that pairs well with the casserole.

Add Sweet Toppings

• Maple Syrup: Drizzle on top for an extra touch of sweetness that enhances the flavors.
• Whipped Cream: Light and airy, whipped cream makes for a delightful finishing touch.

Serve with Beverages

• Coffee: A hot cup of coffee balances the sweetness and richness of the casserole.
• Mimosa: A refreshing mimosa adds a festive flair to your brunch table.

Include Savory Options

• Bacon: Crispy bacon provides a salty contrast that complements the sweetness of the casserole.
• Sausage Links: Breakfast sausage links are a hearty addition that pairs nicely with this dish.

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How to Perfect Baked Cream Cheese French Toast Casserole

Perfecting your Baked Cream Cheese French Toast Casserole can make all the difference in taste and presentation. Here are some tips to ensure success.

• Use Day-Old Bread: Older bread absorbs the custard mixture better, resulting in a richer flavor and texture.
• Beat the Cream Cheese Thoroughly: Ensure it’s completely smooth before adding other ingredients for even distribution.
• Chill Overnight: Allowing it to soak overnight lets flavors meld together beautifully.
• Cover While Baking: If you prefer a softer texture, cover with foil during the first half of baking.
• Check Doneness Carefully: Use a toothpick to test if it’s baked through; it should come out clean when done.
• Experiment with Flavors: Add spices like nutmeg or flavored extracts for unique twists on this classic dish.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Complement your Baked Cream Cheese French Toast Casserole with these tasty side dishes. They enhance your meal and provide variety.

1. Fruit Salad: A light mix of seasonal fruits adds freshness and balances out the richness of the casserole.
2. Yogurt Parfait: Layered yogurt with granola and berries creates a creamy, crunchy contrast.
3. Hash Browns: Crispy hash browns offer a savory element that pairs wonderfully with sweet dishes.
4. Eggs Benedict: This classic dish brings richness and can be customized with various toppings.
5. Savory Quiche: A slice of quiche can bring protein and vegetables into your meal for added nutrition.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds is both refreshing and nutritious.

Common Mistakes to Avoid

When making a baked cream cheese french toast casserole, it’s easy to overlook certain details that can affect the final result. Here are some common mistakes to avoid.

• Skipping the overnight soak: Not allowing the casserole to soak overnight can lead to dry bread. Always refrigerate for at least 3-4 hours, but overnight is best.
• Not using enough cream cheese: Using less cream cheese than recommended will result in a less creamy texture. Stick to the full amount for that rich flavor.
• Overbaking the casserole: Baking too long can dry out the dish. Keep an eye on it and check for doneness at 45 minutes.
• Ignoring ingredient temperature: Cold ingredients can lead to uneven mixing and texture. Ensure your cream cheese is at room temperature before mixing.
• Forgetting toppings: The crumble topping adds flavor and texture. Don’t skip this step; it enhances both appearance and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Baked Cream Cheese French Toast Casserole

• Wrap tightly in plastic wrap, then aluminum foil.
• Freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

Reheating Baked Cream Cheese French Toast Casserole

• Oven: Preheat to 350°F (177°C) and bake covered with foil for about 20-25 minutes until heated through.
• Microwave: Heat individual servings on medium power for 1-2 minutes until warm.
• Stovetop: Use a skillet over medium-low heat, cover, and warm gently, turning occasionally.

Frequently Asked Questions

Here are some common questions about baked cream cheese french toast casserole.

Can I make Baked Cream Cheese French Toast Casserole ahead of time?

Yes! Prepare the casserole and refrigerate it overnight before baking for an easier morning.

What type of bread is best for this recipe?

Sourdough, challah, or any brioche-style bread works great due to their texture and ability to soak up custard.

How do I know when my casserole is done?

Look for a golden brown top and a set center. A toothpick inserted should come out clean.

Can I add fruits or nuts?

Absolutely! Feel free to customize by adding berries, bananas, or even nuts into the layers for extra flavor.

Is this casserole suitable for freezing?

Yes! You can freeze it before baking or after it’s cooked. Just ensure it’s well-wrapped.

Final Thoughts

This baked cream cheese french toast casserole is a delightful addition to any brunch table or breakfast gathering. Its creamy filling paired with a crunchy topping makes it irresistible. Plus, you can easily customize it with your favorite fruits or spices. Try making it this weekend for a cozy family breakfast!