Description

Baked Cream Cheese French Toast Casserole is the ultimate brunch dish that combines creamy, sweet cream cheese with soft, warm bread. This make-ahead casserole is perfect for gatherings or special occasions, allowing you to impress your guests without the morning rush. With its luscious filling and delightful brown sugar crumble topping, it’s not just a breakfast; it’s a celebration. Serve it warm with maple syrup or fresh fruits for an unforgettable meal that everyone will love.

Ingredients

Scale

1 loaf French bread (12–14 ounces)
8 ounces cream cheese (softened)
8 large eggs
2 and 1/4 cups whole milk
3/4 teaspoon ground cinnamon
Brown sugar for topping

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Instructions

Grease a 9×13-inch baking pan and cube the bread.
Beat cream cheese until smooth, then mix in confectioners' sugar and vanilla. Layer half the bread cubes in the pan, dollop with cream cheese mixture, and top with remaining bread.
Whisk together eggs, milk, vanilla, cinnamon, and brown sugar. Pour evenly over the layers and refrigerate overnight.
Preheat oven to 350°F (177°C). Prepare topping by mixing brown sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle over casserole.
Bake uncovered for 45-55 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 15g
Sodium: 290mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 180mg