Description
Baked Garlic Parmesan Potato Wedges are the ultimate side dish or appetizer that will elevate any meal. These crispy, golden wedges are coated in a rich blend of garlic, Italian herbs, and parmesan cheese, delivering an explosion of flavors in every bite. Perfect for casual family dinners or festive gatherings, this easy recipe requires just 15 minutes of prep time and is sure to please a crowd. The use of olive oil instead of butter makes these wedges a healthier choice without compromising on taste. Serve them with your favorite dipping sauces or as a complement to grilled meats for a delightful culinary experience.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss potato wedges with olive oil until evenly coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over the potatoes along with parmesan cheese and toss to coat.
- Arrange the wedges in a single layer on the baking sheet with skin-side down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg