Description
Experience the delightful fusion of flavors with this Baked Pineapple Salmon recipe. In just 20 minutes, you can create a stunning dish that combines the rich, buttery taste of salmon with the sweet tang of pineapple. This one-pan wonder is perfect for busy weeknights or special gatherings, allowing you to impress family and friends with minimal cleanup. The unique sauce made from sweet chili sauce, hoisin sauce, and fresh ingredients elevates the dish to a new level of deliciousness. Perfectly healthy and satisfying, this vibrant meal can easily be paired with rice, salad, or your favorite seasonal vegetables for a complete dining experience.
Ingredients
- 2 1/2 pounds side of salmon
- 1 can pineapple slices
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 3 garlic cloves (minced)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange pineapple slices underneath the salmon.
- In a bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon.
- Bake for approximately 15 minutes until flaky; optionally broil for an additional 5 minutes for charred edges.
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (about 170g)
- Calories: 330
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg