Description
Baked Stuffed Shrimp Casserole is a mouthwatering dish that combines succulent shrimp with a savory breadcrumb mixture, making it an instant hit at any gathering. This easy-to-prepare casserole features a delightful blend of herbs, garlic, and Parmesan cheese, resulting in rich flavors that will impress family and friends alike. Whether youβre hosting a holiday dinner or simply enjoying a cozy weeknight meal, this dish elevates the dining experience with its elegant presentation and comforting appeal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 375Β°F (190Β°C).
- In a mixing bowl, combine shrimp with olive oil, salt, and pepper.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well combined.
- Spread seasoned shrimp in a baking dish and top with the breadcrumb mixture.
- Bake for about 25 minutes or until golden brown on top.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg