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Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole


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  • Author: Hannah
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Baked Stuffed Shrimp Casserole is a mouthwatering dish that combines succulent shrimp with a savory breadcrumb mixture, making it an instant hit at any gathering. This easy-to-prepare casserole features a delightful blend of herbs, garlic, and Parmesan cheese, resulting in rich flavors that will impress family and friends alike. Whether you’re hosting a holiday dinner or simply enjoying a cozy weeknight meal, this dish elevates the dining experience with its elegant presentation and comforting appeal.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup breadcrumbs (panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 375Β°F (190Β°C).
  2. In a mixing bowl, combine shrimp with olive oil, salt, and pepper.
  3. In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well combined.
  4. Spread seasoned shrimp in a baking dish and top with the breadcrumb mixture.
  5. Bake for about 25 minutes or until golden brown on top.
  6. Garnish with fresh parsley and serve with lemon wedges.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 360
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg