Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. With their fudgy, gooey texture and rich chocolate flavor, these gigantic cookies are perfect for any occasion. Whether you’re celebrating a birthday or just indulging on a cozy evening at home, these cookies will satisfy your sweet tooth. Made with both cocoa and dark chocolate, they deliver a double dose of deliciousness that is hard to resist.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cocoa powder and dark chocolate creates a rich taste that elevates these cookies above ordinary treats.
• Gooey Texture: Each cookie is soft and chewy, making every bite a delightful experience.
• Easy Preparation: With simple steps and common ingredients, you can whip up this recipe in no time.
• Versatile Treat: Great for parties, gifts, or just to enjoy at home, these cookies fit any occasion perfectly.
• Chill Time Benefit: Letting the dough chill enhances the flavors and texture, resulting in the best cookies possible.

Tools and Preparation

Before diving into baking your bakery style double chocolate chip cookies, it’s essential to gather some tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients efficiently without mess.
• Electric mixer: A powerful tool that saves time when beating butter and sugars until smooth.
• Cookie sheets: They provide an even surface for baking, ensuring consistent results.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted) (50%-70%, do not use bittersweet)
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Chocolate Chips

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 2: Cream the Butter and Sugars

In a separate bowl, beat together the butter, brown sugar, and granulated sugar until smooth.

Step 3: Add Melted Chocolate

Mix in the melted dark chocolate until fully incorporated.

Step 4: Incorporate Egg and Vanilla

Add in the egg and vanilla extract. Mix until combined.

Step 5: Combine Mixtures

Gradually add the flour mixture into the butter mixture while mixing on low speed until just combined.

Step 6: Stir in Chocolate Chips

Turn off the mixer and stir in 1 1/4 cups of chocolate chips by hand until evenly distributed throughout the dough.

Step 7: Chill the Dough

Cover the bowl with plastic wrap and place it in the fridge to chill for at least 3 hours or up to 48 hours. This step improves texture and flavor.

Step 8: Preheat Oven

Once ready to bake, preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or silicone mats.

Step 9: Form Cookie Balls

Remove dough from fridge. Let sit for about 10 minutes if chilled overnight. Form balls using about 3-4 tablespoons of dough each.

Step 10: Bake Cookies

Place dough balls on lined cookie sheets about 3 inches apart. Bake one sheet at a time for 12-14 minutes or until tops look just set.

Step 11: Cool Down

Remove from oven. Place extra chocolate chips on top of each cookie with reserved chips. Cool on tray for at least 10 minutes before transferring to a wire rack to cool completely.

How to Serve Bakery Style Double Chocolate Chip Cookies

Serving these delicious bakery style double chocolate chip cookies can elevate your dessert experience. Whether you enjoy them warm or cold, there are many delightful ways to present and share them.

Pair with Milk

• A classic combination that never fails. Serve your cookies alongside a glass of cold milk for dipping.

Ice Cream Sandwiches

• Create a decadent treat by placing a scoop of your favorite ice cream between two cookies. This is a fun dessert for parties!

Drizzle with Caramel Sauce

• For an extra sweet touch, drizzle warm caramel sauce over the top of the cookies before serving.

Garnish with Sea Salt

• Sprinkle a tiny pinch of flaky sea salt on each cookie to enhance the chocolate flavor and add a gourmet touch.

Serve with Fresh Berries

• Fresh strawberries or raspberries offer a refreshing contrast to the rich chocolate in these cookies.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To ensure your bakery style double chocolate chip cookies turn out perfectly every time, follow these simple tips.

• Chill the Dough: Allowing the dough to chill for at least 3 hours helps develop flavors and prevents spreading during baking.

• Use Quality Chocolate: Choose high-quality dark chocolate for melting and chips. It makes a big difference in taste.

• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa powder. This ensures consistent results.

• Do Not Overbake: Keep an eye on your cookies as they bake. Remove them when the tops look just set for that gooey center.

• Let Cool Properly: Allow the cookies to cool on the tray before transferring them to a wire rack. This prevents them from breaking apart.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Pairing side dishes with your bakery style double chocolate chip cookies can create an indulgent dessert table. Here are some great options:

1. Vanilla Ice Cream – The creamy texture complements the rich cookies beautifully.
2. Chocolate Milkshake – Blend chocolate ice cream with milk for a thick shake perfect for sipping alongside.
3. Whipped Cream – A dollop of whipped cream adds lightness to balance the dense cookies.
4. Fruit Salad – A mix of fresh fruits provides a refreshing contrast and cuts through the sweetness.
5. Coffee – Brewed coffee enhances the chocolate flavor while providing a nice caffeine kick.
6. Hot Cocoa – For true chocoholics, pairing these cookies with hot cocoa is a dreamy combination.
7. Espresso – A shot of espresso complements the deep chocolate notes in the cookies wonderfully.
8. Chocolate Fondue – Dip pieces of cookie into melted chocolate fondue for an extra indulgent experience!

Common Mistakes to Avoid

Making bakery style double chocolate chip cookies can be easy, but some common mistakes can lead to less-than-perfect results.

• Using cold ingredients – Cold butter or eggs can affect the dough’s texture. Always use room temperature ingredients for a smoother blend.
• Not chilling the dough – Skipping the chilling step can cause cookies to spread too much. Chilling helps maintain their shape while baking.
• Overbaking – Baking cookies too long makes them dry. Bake until just set for that perfect gooey texture.
• Ignoring ingredient measurements – Accurate measurements are crucial. Use a kitchen scale for precision when baking cookies.
• Substituting chocolate types – Using bittersweet chocolate instead of dark chocolate alters flavor and texture. Stick to dark chocolate for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze in an airtight container for up to 3 months.
• Place parchment paper between layers if stacking.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven – Preheat the oven to 350°F (180°C) and warm for about 5 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop – Warm in a skillet over low heat for a couple of minutes until slightly melty.

Frequently Asked Questions

Here are some common questions about bakery style double chocolate chip cookies.

How do I make my Bakery Style Double Chocolate Chip Cookies softer?

To achieve softness, ensure you do not overbake them and include enough moisture from the butter and eggs.

Can I use regular cocoa powder instead of Dutch-processed?

Yes, you can use regular cocoa powder, but it may alter the flavor slightly. Dutch-processed cocoa gives a richer taste.

What is the best type of chocolate to use?

Using dark chocolate (50%-70% cacao) provides the best balance of sweetness and richness in your cookies.

How long should I chill the dough?

Chilling the dough for at least 3 hours is recommended, but longer chilling (up to 48 hours) enhances flavor.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize with walnuts, pecans, or even dried fruit for added texture and flavor.

Final Thoughts

These bakery style double chocolate chip cookies are irresistible, offering a delightful blend of fudge-like texture and rich chocolate flavor. They are versatile enough to suit any occasion—whether you enjoy them fresh out of the oven or after freezing. Don’t hesitate to experiment with your favorite mix-ins or toppings!