Description
Bakery Style Double Chocolate Chip Cookies are the ultimate indulgence for chocolate lovers. These gigantic cookies boast a fudgy, gooey texture enriched with both cocoa and dark chocolate, delivering an irresistible flavor that’s perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself on a cozy evening at home, these decadent delights will satisfy your sweet tooth like no other. With easy-to-follow steps and common ingredients, you can whip up a batch of these soft, chewy cookies in no time. Let the dough chill to enhance the flavor and achieve that perfect gooey center, making each bite a delightful experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Cream butter with brown and granulated sugars until smooth.
- Mix in melted dark chocolate, followed by the egg and vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in chocolate chips by hand.
- Chill dough for at least 3 hours or up to 48 hours.
- Preheat oven to 350°F (180°C).
- Form balls of dough and place on lined cookie sheets.
- Bake for 12-14 minutes until tops appear set.
- Cool on trays before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg