Description
Indulge in the decadent flavors of our Banana Cake with Cream Cheese Frosting, a delightful dessert that will captivate your taste buds! This moist cake is made with ripe bananas, creating a luscious texture that’s perfectly complemented by a rich cream cheese frosting. Ideal for birthdays, family gatherings, or a cozy afternoon treat, this easy-to-make recipe is sure to become a beloved favorite.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy; then add eggs one at a time followed by vanilla extract.
- Gradually mix in the dry ingredients alternating with buttermilk. Fold in mashed bananas.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Allow to cool on a wire rack.
- For frosting, beat together cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract until creamy.
- Once cooled, frost the cake evenly and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 26g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg