The Banana Split Dump Cake Recipe is a delightful dessert that combines the classic flavors of a banana split with the ease of a dump cake. This recipe offers a sweet, fruity treat that’s perfect for any occasion, whether it’s a family gathering, birthday celebration, or just a cozy night in. The layers of ripe bananas, crushed pineapple, and strawberries create an irresistible flavor profile, while the cake mix and butter provide a warm, comforting texture. It’s not only delicious but also incredibly simple to make!

Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes to prep, making it ideal for last-minute gatherings.
- Crowd-Pleaser: With 12 servings, it’s perfect for parties or potlucks.
- Versatile Toppings: Customize with your favorite fruits and toppings like chocolate syrup or nuts.
- Fruity Flavor: The combination of bananas, strawberries, and pineapple brings freshness to every bite.
- Easy Cleanup: Just mix and bake—no complicated steps or dishes!
Tools and Preparation
Before diving into the cooking process, gather your tools for this easy Banana Split Dump Cake Recipe. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Spoon or spatula
- 9×13 inch baking dish
- Oven mitts
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining ingredients without mess.
- Spoon or spatula: Use these for mixing and spreading the cake batter evenly in the dish.
Ingredients
For the Cake Base
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced (plus more for topping)
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
For the Topping
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- 1-2 bananas, sliced (for garnish)
- ½ cup fresh strawberries, halved or sliced
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate for drizzling
How to Make Banana Split Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare the Baking Dish
Grease your 9×13 inch baking dish with butter or cooking spray to prevent sticking.
Step 3: Layer the Fruits
In the prepared baking dish:
1. Spread the sliced bananas evenly across the bottom.
2. Add the drained crushed pineapple on top of the bananas.
3. Sprinkle the sliced strawberries over the pineapple layer.
Step 4: Add Cake Mix
Evenly distribute the yellow or white cake mix over the fruit layers. Do not stir; it should remain as a dry layer on top.
Step 5: Pour Melted Butter
Drizzle the melted butter evenly over the cake mix layer. This will create a golden crust as it bakes.
Step 6: Bake
Place in the preheated oven and bake for about 40 minutes or until golden brown. Check with a toothpick to ensure it’s cooked through.
Step 7: Cool and Serve
Let it cool slightly before serving. Top with whipped cream, additional sliced bananas, strawberries, and nuts if desired. Drizzle with chocolate syrup for an extra touch!
This Banana Split Dump Cake Recipe is sure to become a favorite in your dessert rotation! Enjoy every bite!
How to Serve Banana Split Dump Cake Recipe
The Banana Split Dump Cake Recipe is a delightful dessert that can be served in various ways to enhance its flavors. Here are some serving suggestions to enjoy this scrumptious treat.
For a Classic Dessert Experience
- Serve with Ice Cream: A scoop of vanilla or chocolate ice cream perfectly complements the warm dump cake.
- Top with Whipped Cream: Add a dollop of whipped cream for extra creaminess and a beautiful presentation.
For a Fruity Twist
- Garnish with Fresh Fruit: Add extra sliced bananas and strawberries on top for freshness and color.
- Drizzle with Chocolate Syrup: A light drizzle of chocolate syrup brings out the dessert’s rich flavors.
For Special Occasions
- Serve in Individual Cups: Portion the cake into small cups for parties, making it easy for guests to enjoy.
- Add Nuts for Crunch: Sprinkle chopped pecans or walnuts over the top before serving for added texture.

How to Perfect Banana Split Dump Cake Recipe
To make your Banana Split Dump Cake effortlessly perfect, consider these helpful tips that elevate your baking game.
- Use Ripe Bananas: Opt for bananas that are just ripe; they provide the best flavor and sweetness.
- Ensure Even Layering: Spread the fruit evenly before adding the cake mix to ensure consistent baking results.
- Don’t Skimp on Butter: Pour melted butter evenly over the cake mix; this helps create a moist, delicious crust.
- Experiment with Fruit Variations: Feel free to add other fruits like blueberries or raspberries for different flavor profiles.
- Let It Cool Before Serving: Allowing the cake to sit for a few minutes after baking will make it easier to serve.
- Store Leftovers Properly: Keep any leftovers covered in the fridge; they’ll stay fresh for up to three days.
Best Side Dishes for Banana Split Dump Cake Recipe
Pairing side dishes with your Banana Split Dump Cake can create a well-rounded meal. Here are some suggestions to consider.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet cake.
- Vanilla Ice Cream: A classic pairing that enhances the dessert experience with creamy goodness.
- Chocolate-Covered Pretzels: The salty crunch complements the sweetness of the dump cake beautifully.
- Grilled Pineapple Skewers: Grilling pineapple adds depth and smokiness, which pairs well with banana flavors.
- Nutty Granola Bars: These offer a crunchy texture that balances out the soft dump cake.
- Creamy Coleslaw: A tangy slaw can help cut through the sweetness, making it an interesting side choice.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the best results with your Banana Split Dump Cake Recipe. Here are some pitfalls to watch out for:
-
Using Overripe Bananas: While ripe bananas add flavor, overly brown ones can make the cake mushy. Choose bananas that are ripe but not too soft for the best texture.
-
Not Draining Pineapple: Failing to drain the crushed pineapple can lead to a soggy cake. Always press out excess liquid before adding it to the mix.
-
Skipping the Topping: Skipping whipped cream or toppings can lessen your dessert’s appeal. A good topping enhances flavor and presentation, so don’t omit this step.
-
Incorrect Baking Time: Overbaking or underbaking can ruin your cake’s texture. Keep an eye on it and check for a golden brown color and firm center.
-
Using Cold Ingredients: Cold butter or cream can affect how well the ingredients blend. Make sure to use room temperature ingredients for a smoother batter.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It stays fresh in the fridge for up to 3 days.
- Place wax paper between layers if stacking.
Freezing Banana Split Dump Cake Recipe
- Freeze portions in airtight containers for up to 2 months.
- Wrap tightly in plastic wrap before placing in containers.
- Thaw overnight in the refrigerator before serving.
Reheating Banana Split Dump Cake Recipe
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat individual portions on medium power for 30-second intervals until warm.
- Stovetop: Use a non-stick pan over low heat, covering with a lid, and warm gently while stirring occasionally.
Frequently Asked Questions
Here are some commonly asked questions about the Banana Split Dump Cake Recipe:
Can I customize my Banana Split Dump Cake Recipe?
Yes! You can add nuts, different fruits, or chocolate chips to make it uniquely yours.
How long does it take to prepare the Banana Split Dump Cake Recipe?
Preparation takes about 10 minutes, while baking requires around 40 minutes total.
What should I serve with my Banana Split Dump Cake?
Ice cream goes wonderfully with this dessert! Consider vanilla or chocolate flavors for an extra treat.
Can I use other fruits in this recipe?
Absolutely! Feel free to substitute fruits like blueberries or peaches as alternatives.
Final Thoughts
This Banana Split Dump Cake Recipe is not just easy to make but also delicious and versatile. You can customize it with your favorite toppings or fruits, making it perfect for any occasion. Give this delightful dessert a try, and enjoy its comforting flavors!

Banana Split Dump Cake Recipe
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the bliss of our Banana Split Dump Cake Recipe, a delightful dessert that marries the nostalgic flavors of a classic banana split with the simplicity of a dump cake. This easy-to-make treat features layers of ripe bananas, juicy crushed pineapple, and fresh strawberries, all blanketed under a golden cake mix crust. Perfect for gatherings or cozy nights in, this dessert is not only visually appealing but also incredibly satisfying. With minimal prep time and effortless cleanup, it’s the ultimate comfort sweet that you’ll want to share!
Ingredients
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- Optional toppings: whipped cream, additional fruit, chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced bananas at the bottom of the dish, followed by drained crushed pineapple and sliced strawberries.
- Evenly sprinkle the cake mix over the fruit layers without mixing.
- Drizzle melted butter evenly across the cake mix.
- Bake for about 40 minutes until golden brown and cooked through.
- Let cool slightly before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Leave a Comment