Description
Indulge in the bliss of our Banana Split Dump Cake Recipe, a delightful dessert that marries the nostalgic flavors of a classic banana split with the simplicity of a dump cake. This easy-to-make treat features layers of ripe bananas, juicy crushed pineapple, and fresh strawberries, all blanketed under a golden cake mix crust. Perfect for gatherings or cozy nights in, this dessert is not only visually appealing but also incredibly satisfying. With minimal prep time and effortless cleanup, it’s the ultimate comfort sweet that you’ll want to share!
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- Optional toppings: whipped cream, additional fruit, chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced bananas at the bottom of the dish, followed by drained crushed pineapple and sliced strawberries.
- Evenly sprinkle the cake mix over the fruit layers without mixing.
- Drizzle melted butter evenly across the cake mix.
- Bake for about 40 minutes until golden brown and cooked through.
- Let cool slightly before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg