Description
Indulge in the delightful sweetness of Banana Split Fluff Salad, a creamy dessert that captures the essence of a classic banana split in a fluffy, irresistible form. This easy-to-make treat is perfect for potlucks, picnics, or whenever you have a sweet craving. With vibrant colors and an array of textures, every spoonful is a celebration of flavors—creamy bananas, tangy pineapple, and crunchy nuts adorned with chocolate bits. Whether you’re hosting a gathering or enjoying a family dinner, this dessert salad will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple (undrained)
- 1 tub (8 oz) whipped topping (thawed)
- 1 heaping cup small marshmallows
- ½ cup walnuts (chopped)
- ¼ cup tiny chocolate bits
- 2 fresh bananas (sliced)
- 10 oz maraschino cherries (halved)
Instructions
- In a large bowl, mix the banana pudding and crushed pineapple until thickened.
- Gently fold in the whipped topping until combined.
- Add marshmallows, most walnuts, chocolate bits, banana slices, and cherries; mix gently.
- Cover and refrigerate for 60 minutes to allow flavors to meld.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg