A Bang Bang Chicken Bowl is a delightful dish that combines tender chicken, vibrant mixed vegetables, and a creamy, spicy-sweet sauce. Perfect for busy weeknights, this meal is not only quick to prepare but also incredibly satisfying and full of flavor. With its unique blend of ingredients, it stands out as a go-to recipe for both beginner cooks and seasoned chefs alike.

Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 25 minutes from start to finish, making it ideal for weeknight dinners.
- Flavorful Dish: The creamy Bang Bang sauce brings a deliciously balanced taste of sweet and spicy that enhances the chicken and veggies.
- Versatile Ingredients: You can customize the bowl with your favorite vegetables or switch up the protein for a new twist each time.
- Beginner-Friendly: Simple steps and easy-to-find ingredients make this recipe perfect for novice cooks.
- One-Bowl Meal: Everything comes together in one bowl, making cleanup a breeze!
Tools and Preparation
Before you start making your Bang Bang Chicken Bowl, gather your tools and equipment. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Rice cooker (optional)
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even heat distribution, which is essential for browning the chicken perfectly.
- Rice cooker: This tool simplifies cooking rice and guarantees fluffy results without any fuss.
- Mixing bowl: Useful for preparing sauces or mixing ingredients without mess.
Ingredients
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
How to Make Bang Bang Chicken Bowl
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
Step 2: Prepare the Chicken
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Cutting the chicken into smaller pieces allows it to cook quickly and evenly. Seasoning before cooking enhances its natural flavors. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
Step 3: Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking. Chicken is cooked through when it reaches an internal temperature of 165°F. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check internal temperature.
Step 4: Mix the Sauce
While the chicken cooks, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, adjusting sriracha if you want it spicier or add more honey for sweetness. The sauce should be well-balanced with creamy, spicy, and sweet flavors. Beginner Note: Adjust sauce to taste preferences; start with recommended amounts.
Step 5: Add Vegetables
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Don’t overcook; vegetables should remain slightly crisp to retain their texture and nutrients. Beginner Note: Don’t overcook; maintain slight crispness for pleasant texture.
Step 6: Combine Everything
Remove from heat, pour sauce over chicken and veggies, stirring to coat evenly. Serve your bang bang chicken over cooked rice and garnish with extra sriracha or chopped green onions if desired. Ensure that everything is well coated for maximum flavor. Beginner Note: Ensure everything is well coated for flavorful cohesion; garnish as preferred!
How to Serve Bang Bang Chicken Bowl
Serving your Bang Bang Chicken Bowl can be a delightful experience if you mix and match with various toppings and sides. Here are some creative serving suggestions to elevate your meal.
Garnish with Fresh Herbs
- Chopped Green Onions: Adds a fresh crunch and a burst of flavor.
- Cilantro: Offers a bright, herbal note that complements the sauce perfectly.
- Sesame Seeds: Sprinkle for a nutty flavor and appealing presentation.
Add Extra Crunch
- Crushed Peanuts: Introduce a delightful crunch and enhance the dish’s texture.
- Fried Shallots: Provide a crispy topping that brings depth to each bite.
Pair with Additional Sauces
- Extra Sriracha: For those who love heat, this is a must-try addition.
- Soy Sauce: Drizzle for an umami kick that balances the sweetness of the sauce.
Serve in Unique Bowls
- Bamboo Bowls: These add an earthy touch to your presentation.
- Ceramic Bowls: Choose colorful ones to make the dish visually appealing.

How to Perfect Bang Bang Chicken Bowl
To ensure your Bang Bang Chicken Bowl turns out delicious every time, follow these simple tips.
- Cut Chicken Evenly: Ensure all pieces are uniform in size for even cooking.
- Use Fresh Ingredients: Opt for fresh vegetables and high-quality chicken for the best flavor.
- Adjust Sauce to Taste: Don’t hesitate to modify the sauce ingredients based on your heat preference or sweetness level.
- Cook Veggies Al Dente: Keep them slightly crisp for better texture and nutrition retention.
- Serve Immediately: Enjoy the bowl right after preparing for optimal flavors and freshness.
Best Side Dishes for Bang Bang Chicken Bowl
Enhance your dining experience by pairing your Bang Bang Chicken Bowl with complementary side dishes. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds nutrients and color without overpowering flavors.
- Cucumber Salad: A refreshing salad with cucumbers, herbs, and a light dressing offers a crunchy contrast.
- Mango Salsa: Sweet mango salsa brings a tropical flair that pairs nicely with spicy dishes.
- Garlic Noodles: Flavorful garlic noodles make for a satisfying carb addition alongside the bowl.
- Edamame Beans: Steamed edamame provides protein and makes for an easy finger food option.
- Roasted Sweet Potatoes: Their natural sweetness complements the spicy notes of the chicken bowl beautifully.
Common Mistakes to Avoid
When making your Bang Bang Chicken Bowl, it’s easy to overlook some key steps. Here are common mistakes and how to dodge them.
- Skipping the seasoning: Many people forget to season the chicken adequately. Always season generously with salt and pepper to enhance the chicken’s flavor.
- Overcooking the vegetables: It’s common to overcook veggies, making them mushy. Cook them just until tender for a crisp texture and vibrant colors.
- Not adjusting the sauce: Some might stick to the original sauce recipe without tasting it. Always taste and adjust sriracha or honey based on your preferred spice level.
- Using cold ingredients: Adding cold chicken or veggies can lower the skillet’s temperature. Make sure all ingredients are at room temperature for even cooking.
- Neglecting rice cooking instructions: Cooking rice improperly can lead to a sticky mess. Follow package instructions or use a rice cooker for perfect results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the dish cool completely before sealing to avoid condensation.
Freezing Bang Bang Chicken Bowl
- Freeze in an airtight container or freezer-safe bag for up to 2 months.
- Label with the date for easy tracking.
Reheating Bang Bang Chicken Bowl
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
- Stovetop: Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Bang Bang Chicken Bowl that may help you as you prepare this delicious dish.
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl is a flavorful meal featuring tender chicken, mixed vegetables, and a creamy spicy-sweet sauce served over rice.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine when ready to serve.
How can I customize my Bang Bang Chicken Bowl?
Feel free to add different vegetables like snap peas or zucchini. You can also swap chicken for tofu or shrimp for a unique twist!
Is this recipe suitable for meal prep?
Absolutely! The Bang Bang Chicken Bowl is perfect for meal prep as it stores well in portions, making it ideal for quick lunches or dinners throughout the week.
Final Thoughts
The Bang Bang Chicken Bowl is not only quick and easy but also packed with flavors that everyone will love. Its versatility allows you to customize it with your favorite ingredients, making each bowl unique. Give it a try—you’ll find it’s a delightful addition to your weeknight meals!

Bang Bang Chicken Bowl
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of a Bang Bang Chicken Bowl, a quick and satisfying meal perfect for busy weeknights. This dish features tender chicken pieces sautéed to golden perfection, vibrant mixed vegetables, and a creamy sweet-spicy sauce that tantalizes your taste buds. In just 25 minutes, you can whip up this delicious one-bowl meal that’s not only easy to make but also customizable to suit your preferences. Whether you’re a beginner or a seasoned chef, this recipe will quickly become a favorite in your household.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; add chicken and sauté for 6-8 minutes until golden brown.
- In a separate bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice for the sauce.
- Add mixed vegetables to the skillet; cook for an additional 2-3 minutes until tender-crisp.
- Remove from heat and combine chicken, veggies, and sauce together; serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 600
- Sugar: 9g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Leave a Comment