Description
Indulge in the irresistible flavors of a Bang Bang Chicken Bowl, a quick and satisfying meal perfect for busy weeknights. This dish features tender chicken pieces sautéed to golden perfection, vibrant mixed vegetables, and a creamy sweet-spicy sauce that tantalizes your taste buds. In just 25 minutes, you can whip up this delicious one-bowl meal that’s not only easy to make but also customizable to suit your preferences. Whether you’re a beginner or a seasoned chef, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; add chicken and sauté for 6-8 minutes until golden brown.
- In a separate bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice for the sauce.
- Add mixed vegetables to the skillet; cook for an additional 2-3 minutes until tender-crisp.
- Remove from heat and combine chicken, veggies, and sauce together; serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 600
- Sugar: 9g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg