Description
Discover the mouthwatering Bang Bang Salmon Recipe that combines bold flavors with a healthy twist, making it perfect for any occasion. This dish features succulent salmon fillets coated in a spicy and tangy sauce that will impress your family and friends. With just 10 minutes of prep time and a cooking time of only 15 minutes, you can enjoy a delicious meal in under 30 minutes.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Coat each salmon fillet evenly.
- Place seasoned fillets on a parchment-lined baking sheet and bake for 12-15 minutes until flaky.
- Meanwhile, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar in another bowl until smooth.
- Drizzle baked salmon with the Bang Bang sauce and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 5g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg