Description
Beef and Broccoli Ramen Stir Fry is a quick and flavorful dish that brings together tender beef, fresh broccoli, and soft ramen noodles, all coated in a savory sauce. Perfect for busy weeknights or casual gatherings, this meal can be on your table in just 30 minutes. The delightful combination of soy sauce, honey, and hoisin adds depth to the dish, while the vibrant colors and textures make it an eye-catching presentation. Whether you’re serving it for family or friends, this comforting stir fry is bound to impress everyone at the dinner table.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 1 tablespoon hoisin sauce
- 2 (3 ounce) packages ramen noodles (seasoning packets discarded)
- 1 pound sirloin steak (thinly sliced)
- 3 cups fresh broccoli florets
- Sesame oil and olive oil for cooking
Instructions
- In a bowl, whisk together soy sauce, cornstarch, beef broth, honey, hoisin sauce until smooth.
- Cook ramen noodles in boiling water for 2–3 minutes; drain and rinse with cold water.
- In a nonstick skillet, heat olive oil over medium-high heat; cook seasoned steak until browned.
- Add broccoli and water; cover to steam for about 2 minutes.
- Return steak to skillet with cooked noodles; pour in the prepared sauce and mix well.
- Cook for an additional 1–2 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg