Description
Beef Stroganoff with Egg Noodles is the ultimate comfort dish that combines tender beef strips in a creamy, savory sauce served over soft egg noodles. This classic recipe boasts rich flavors and effortless preparation, making it a beloved choice for family dinners or cozy nights in.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish (optional)
Instructions
- Cook egg noodles in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil or butter and sauté onion until translucent. Add garlic and mushrooms; cook until mushrooms are tender.
- Increase heat to medium-high and add beef strips; cook until browned. Season with salt and pepper.
- Pour in beef broth, Worcestershire sauce, and mustard; simmer for about 5 minutes.
- Reduce heat to low and stir in sour cream until fully combined.
- Toss cooked egg noodles with the beef mixture until coated.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg