Description
Indulge in the irresistible delight of our Best Classic Italian Tiramisu Recipe. This timeless dessert combines layers of delicate ladyfingers soaked in rich coffee with a luscious mascarpone cream, creating a harmonious blend of flavors and textures. Perfect for any occasion, from family gatherings to romantic dinners, this tiramisu is sure to impress your guests. With its easy preparation and make-ahead options, you can enjoy the creamy goodness without the fuss. Elevate your dessert game with this authentic Italian treat that brings a touch of elegance to everyday moments.
Ingredients
Scale
- 16 oz Mascarpone cheese (450g), cold
- 4 egg yolks
- 3/4 cup sugar (165g)
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream (360g)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew strong black coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream into the mascarpone mixture.
- Quickly dip ladyfingers in coffee and layer half at the bottom of a baking dish. Spread half of the mascarpone mixture on top.
- Repeat with remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 83mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg