Description
Warm up your evenings with this Best Homemade Chili, a comforting and hearty dish that’s perfect for family gatherings or cozy nights at home. With robust flavors and a blend of protein-rich ingredients, this easy recipe is sure to please everyone at the table. Customizable to suit your taste preferences, you can adjust the spice levels and toppings for a personalized experience. In just 35 minutes, you can whip up a pot of this delicious chili that not only fills the belly but also warms the heart. Make it today and enjoy the nostalgia of a classic recipe that brings everyone together.
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 small green peppers, diced
- 1 small yellow onion, diced
- 2 cans diced tomatoes (15-ounce)
- 1 can tomato sauce (15-ounce)
- 2 cans kidney beans (15-ounce each), drained and rinsed
- 3 tablespoons chili powder
- Salt and pepper to taste
Instructions
- In a large Dutch oven, sauté diced green peppers and onions until translucent.
- Stir in chili powder and other seasonings; cook for 1-2 minutes.
- Add ground meat and brown until just cooked through.
- Mix in tomato sauce, diced tomatoes, and water; stir well.
- Bring to a simmer over medium-low heat for about 15 minutes before adding beans.
- Stir in baking soda; let mixture bubble then reduce heat.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg