Description
Indulge in the delightful flavors of the Best Rhubarb Crisp, a classic dessert that perfectly marries sweet and tart notes. This easy-to-make dish features tender rhubarb enveloped in a crunchy oat topping, making it a favorite for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an irresistible treat or savor it chilled for a refreshing dessert option. Whether you’re an experienced baker or just starting, this recipe is sure to impress and satisfy your sweet cravings with every bite.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Mix well and transfer to an 8×8" baking dish.
- In another bowl, mix together flour, rolled oats, brown sugar, and melted butter until moistened. Crumble over the rhubarb filling.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 100g)
- Calories: 230
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg