Birthday Cake Protein Cookie Dough

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delectable treat is perfect for birthday celebrations, after-school snacks, or whenever you crave something sweet but healthy. With its unique blend of flavors and textures, this edible cookie dough brings the joy of birthday cake right to your kitchen.

Why You’ll Love This Recipe

• High Protein Content: Each serving packs a satisfying 7 grams of protein, making it a great snack option.
• Quick Preparation: In just 15 minutes, you can create a delicious treat that everyone will love.
• Kid-Friendly Activity: Making this cookie dough is a fun activity to enjoy with your children in the kitchen.
• Versatile Uses: Enjoy it straight from the bowl, use it as a topping for desserts, or mix it into yogurt for added flavor.
• Guilt-Free Indulgence: With lower calories and healthier ingredients, this dessert satisfies your sweet tooth without the guilt.

Tools and Preparation

Before diving into making your Birthday Cake Protein Cookie Dough, gather your tools. Having everything ready will streamline the process and make your cooking experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides ample space for combining ingredients without spills.
• Hand mixer or stand mixer: These tools help achieve a smooth consistency when creaming butter and sugar, saving time and effort.

Ingredients

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.

Dry Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
• 1/3 cup light brown sugar (64 grams)

Wet Ingredients

• 1/4 cup unsalted butter, softened (46 grams)
• 1/4 cup unsweetened vanilla almond milk (2 fl oz)
• 1/4 tsp almond extract

Add-Ins

• 2 tbsp rainbow sprinkles (24 g)

How to Make Birthday Cake Protein Cookie Dough

Step 1: Heat Treat Cake Mix

1. Place the cake mix in a microwave-safe bowl.
2. Microwave on high for 30 seconds.
3. Stir well and set aside to cool completely.

Step 2: Cream Butter and Sugar

1. In a mixing bowl, combine softened butter and brown sugar.
2. Use a hand mixer or stand mixer to cream until light and fluffy.

Step 3: Combine Ingredients

1. Add the heat-treated cake mix, both protein powders, almond extract, and almond milk to the creamed mixture.
2. Mix until just combined; do not overmix.
3. Gently fold in the rainbow sprinkles until evenly distributed.

Step 4: Serve or Store

1. Serve immediately or store in an airtight container.
2. Refrigerate for up to one week or freeze for up to three months.

With these simple steps, you’ll have delicious Birthday Cake Protein Cookie Dough ready to enjoy!

How to Serve Birthday Cake Protein Cookie Dough

Birthday Cake Protein Cookie Dough is a versatile treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, here are some delightful serving suggestions.

As a Standalone Snack

• Enjoy it straight from the bowl for a quick protein boost.

With Fresh Fruit

• Pair with sliced strawberries or bananas for a fresh and fruity twist.

On Top of Yogurt

• Spoon it over Greek yogurt for a delicious breakfast or dessert option.

In Smoothie Bowls

• Swirl it into your smoothie bowl for added flavor and texture.

With Ice Cream

• Add a scoop on top of your favorite ice cream for an indulgent dessert.

As a Filling

• Use it as a filling for pancakes or crepes for a fun brunch item.

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How to Perfect Birthday Cake Protein Cookie Dough

To make your Birthday Cake Protein Cookie Dough even more delightful, consider these helpful tips.

• Use Room Temperature Butter: This ensures smooth mixing and a creamy texture.
• Adjust Sweetness: Taste before serving and add more sugar if you prefer it sweeter.
• Experiment with Flavors: Try adding vanilla extract or other extracts to enhance flavor.
• Chill Before Serving: Refrigerating the dough for at least 30 minutes can improve its texture.
• Store Properly: Keep it in an airtight container to maintain freshness longer.
• Customize with Toppings: Add nuts or chocolate chips for extra crunch and flavor.

Best Side Dishes for Birthday Cake Protein Cookie Dough

To complement your Birthday Cake Protein Cookie Dough, consider these scrumptious side dishes. They add variety and balance to your treat.

1. Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and freshness.
2. Granola Parfait: Layer granola and yogurt with the cookie dough for a hearty snack.
3. Nut Butter Toast: Spread almond or peanut butter on whole-grain toast as a savory counterpoint.
4. Veggie Sticks with Hummus: Crunchy veggies provide contrast and keep things healthy.
5. Oatmeal Cookies: Bake some oatmeal cookies for an extra chewy side that pairs well with the dough.
6. Cheese Platter: Include soft cheeses like brie alongside sweet fruit preserves for an elegant touch.

Common Mistakes to Avoid

Making Birthday Cake Protein Cookie Dough can be fun, but avoid these common errors for the best results.

• Boldly skip heat treating: Not microwaving the cake mix can lead to a grainy texture. Always heat treat to ensure safety and smoothness.
• Boldly overmixing the dough: Mixing too long can make the cookie dough tough. Combine ingredients just until mixed for a soft texture.
• Boldly ignoring ingredient temperature: Using cold butter can prevent proper creaming. Ensure your butter is softened for the best consistency.
• Boldly forgetting to measure accurately: Eyeballing ingredients can ruin the balance of flavors. Use a kitchen scale for precise measurements.
• Boldly underestimating storage time: Storing in the fridge beyond a week can affect freshness. Consume or freeze within that period for optimal taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 1 week.

Freezing Birthday Cake Protein Cookie Dough

• Portion into individual servings before freezing.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Birthday Cake Protein Cookie Dough

• Oven: Preheat to 350°F (175°C) and warm dough for about 5-7 minutes.
• Microwave: Heat for 15-20 seconds for a quick warm-up.
• Stovetop: Gently warm in a pan on low heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Birthday Cake Protein Cookie Dough.

What is Birthday Cake Protein Cookie Dough?

Birthday Cake Protein Cookie Dough is a delicious and healthy treat that combines protein powder with cake mix, perfect for satisfying sweet cravings while providing protein.

Can I customize Birthday Cake Protein Cookie Dough?

Yes! Feel free to add nuts, different flavored protein powders, or even chocolate chips to personalize your cookie dough.

How should I store leftover cookie dough?

Store any leftover Birthday Cake Protein Cookie Dough in an airtight container in the fridge for up to one week or freeze it for longer storage.

Is this cookie dough safe to eat raw?

Yes, by heat treating the cake mix, this cookie dough is safe to enjoy raw without any health concerns related to raw flour.

Final Thoughts

Birthday Cake Protein Cookie Dough is not only easy to make but also versatile and customizable. With its delightful flavor and high protein content, it makes a fantastic snack or dessert option. Try experimenting with different add-ins and enjoy this healthy treat!