Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s perfect for any occasion! This easy, no-bake treat combines the nostalgic flavors of birthday cake with a healthy twist, providing 7 grams of protein per serving. It’s an ideal snack for kids and adults alike, whether enjoyed straight from the bowl or as a topping for yogurt or ice cream. The vibrant rainbow sprinkles add a festive touch that makes this cookie dough a fun addition to birthday celebrations or after-school treats. With just 15 minutes of prep time, you can indulge in a guilt-free dessert that satisfies your sweet cravings without compromising on nutrition.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds, stirring well, and allowing it to cool.
- In a mixing bowl, cream softened butter and brown sugar until light and fluffy using a mixer.
- Add the cooled cake mix, protein powders, almond extract, and almond milk to the creamed mixture. Mix until just combined.
- Gently fold in rainbow sprinkles until evenly incorporated.
- Serve immediately or store in an airtight container in the fridge for up to one week or freezer for three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 82mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg