Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for any occasion—whether it’s a cozy night in or a festive gathering. The unique flavor of Biscoff cookie butter combines harmoniously with the rich sweetness of blondies to create a delightful dessert that will impress anyone who tries them.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious blondies in no time.
• Irresistible Flavor: The combination of cookie butter and white chocolate creates a flavor profile that is both rich and comforting.
• Perfect for Sharing: Cut into squares, these blondies are easy to share at parties or gatherings, making them a great crowd-pleaser.
• Versatile Treat: Enjoy them as a dessert or snack anytime; they pair perfectly with coffee or tea.
• Customizable Options: Feel free to add nuts or other mix-ins if you’re looking to switch things up!

Tools and Preparation

Before diving into making your Biscoff Blondies, gather the necessary tools for an efficient baking experience.

Essential Tools and Equipment

• 9” x 9” square pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

Importance of Each Tool

• 9” x 9” square pan: This size is ideal for cooking the blondies evenly, ensuring they bake perfectly every time.
• Mixing bowls: Having different sizes allows for easier mixing and combining ingredients without spills.
• Whisk: A whisk helps achieve a smooth batter by thoroughly blending wet ingredients before adding dry ones.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g) cookie butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F.
2. Lightly grease a 9” x 9” square pan with cooking spray.
3. Line the pan with parchment paper to create a sling, ensuring there’s an overhang on all four sides.

Step 2: Prepare the Batter

1. Melt the unsalted butter and allow it to cool slightly.
2. In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar.
3. Whisk well until all ingredients are combined.

Step 3: Mix Wet Ingredients

1. Add in the eggs and vanilla extract to the bowl.
2. Mix everything together for about 30 seconds until blended.

Step 4: Combine Dry Ingredients

1. Gradually add in the flour, baking powder, salt, and cinnamon.
2. Mix gently with a spatula until only a few streaks of flour remain.
3. Fold in the white chocolate chips carefully.

Step 5: Bake the Blondies

1. Pour the batter into the prepared pan and spread it evenly with an offset spatula.
2. Top with broken pieces of Biscoff cookies.
3. Bake for about 30–35 minutes, or until the center is just set and edges are golden brown.
4. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Step 6: Drizzle & Serve

1. Allow the blondies to cool completely in the pan.
2. Melt the remaining cookie butter spread and drizzle it over the top of the cooled blondies.
3. Cut into 16 equal squares, serve, and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are incredibly versatile and can be enjoyed in various ways. Whether you want a simple dessert or a more elaborate treat, here are some serving suggestions that enhance their delightful flavors.

With Vanilla Ice Cream

• This classic pairing adds creaminess and balances the sweet, spiced notes of the blondies. Simply scoop some vanilla ice cream on top or serve it on the side.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce adds an extra layer of sweetness and a beautiful presentation. It complements the cookie butter flavor perfectly.

Topped with Whipped Cream

• Light and airy whipped cream can elevate your Biscoff Blondies. Top them right before serving for a fresh touch.

Paired with Fresh Fruit

• Serve alongside fresh berries or sliced bananas for a refreshing contrast. The tartness of the fruit pairs well with the sweetness of the blondies.

As a Dessert Platter

• Create a dessert platter featuring your Biscoff Blondies, along with other treats like brownies and cookies. It offers variety and is perfect for gatherings.

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How to Perfect Biscoff Blondies

Achieving the perfect Biscoff Blondies requires attention to detail during preparation. Follow these tips to ensure your blondies turn out soft, chewy, and delicious every time.

• Use Room Temperature Eggs: This helps create a smoother batter, leading to better texture in your blondies.
• Don’t Overmix the Batter: Mixing just until combined prevents dense blondies. Stop when you see only a few streaks of flour.
• Check for Doneness Early: Start checking around 30 minutes to avoid overbaking. The edges should be golden brown while the center remains slightly underbaked.
• Cool Completely Before Cutting: Allowing the blondies to cool fully helps them set properly, making them easier to cut into squares without crumbling.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage while maintaining their texture.

Best Side Dishes for Biscoff Blondies

Biscoff Blondies pair wonderfully with various sides that enhance their sweetness and flavors. Here are some great side dish ideas to enjoy alongside your blondies.

1. Chocolate Mousse: A rich and creamy chocolate mousse complements the sweetness of the blondies beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of your dessert.
3. Cheese Platter: Include mild cheeses like brie or goat cheese; they provide an interesting contrast without overpowering the flavors.
4. Coffee or Espresso: A cup of coffee enhances the spices in the blondies while providing a comforting beverage option.
5. Pudding Parfait: Layer chocolate or vanilla pudding with crushed Biscoff cookies for an indulgent treat that echoes the flavors of your blondies.
6. Nutty Granola: A sprinkle of homemade granola provides crunch and texture, adding another dimension to your dessert experience.

Common Mistakes to Avoid

When making Biscoff Blondies, it’s easy to overlook certain details that can affect the final result. Here are some common mistakes to avoid.

• Boldly skip the butter cooling step: Not allowing melted butter to cool can lead to scrambled eggs when mixed in. Always let it cool slightly before adding eggs.
• Boldly measuring flour incorrectly: Using too much flour can make your blondies tough. Spoon flour into the measuring cup and level it off for accuracy.
• Boldly ignoring pan preparation: Not lining your pan properly can make it difficult to remove the blondies. Use parchment paper with an overhang for easy lifting.
• Boldly underbaking: Pulling the blondies out too soon can result in a gooey center. Bake until edges are golden and a toothpick comes out with moist crumbs.
• Boldly neglecting cookie toppings: Skipping crushed Biscoff cookies on top means missing out on extra flavor and texture. Don’t forget this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Blondies in an airtight container for up to 5 days.
• Keep them separated by parchment paper if stacking to prevent sticking.

Freezing Biscoff Blondies

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Biscoff Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat each piece for 10-15 seconds until warm but not hot.
• Stovetop: Place a piece in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

If you’re curious about Biscoff Blondies, here are some commonly asked questions.

Can I use other cookie butter brands?

Yes, you can substitute any cookie butter brand you prefer, but the flavor may vary slightly.

How do I know when my Biscoff Blondies are done?

Look for golden edges and a set center. A toothpick should come out with a few moist crumbs attached.

Can I make these blondies gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend as a substitute for regular flour.

What’s the best way to customize my Biscoff Blondies?

You can add nuts, caramel bits, or even swirl in additional cookie butter for extra flavor!

Final Thoughts

Biscoff Blondies are a delightful treat that combines the rich flavors of cookie butter and white chocolate. Their soft, chewy texture makes them perfect for any occasion. Feel free to customize them with your favorite add-ins or toppings; the possibilities are endless! Try this recipe today and indulge in this sweet delight!