Description

Indulge in the delightful world of Biscoff Blondies, where the rich flavors of cookie butter meet the soft, chewy texture of traditional blondies. These heavenly treats are generously sprinkled with white chocolate chips, creating a perfect harmony of sweetness and spice. Ideal for any occasion—be it a cozy night at home or a festive gathering—Biscoff Blondies will captivate your taste buds and impress your guests. With simple ingredients and easy steps, you can whip up this irresistible dessert that pairs beautifully with coffee or tea. Share them at parties or enjoy them as a personal treat; either way, these blondies are sure to become a favorite!

Ingredients

Scale

¾ cup (1½ sticks or 170g) unsalted butter
½ cup (140g) cookie butter spread (I used Biscoff brand)
1 cup (200g) brown sugar
½ cup (100g) granulated sugar
2 large eggs (at room temperature)
1 teaspoon vanilla extract
2 cups (240g) all-purpose flour
1¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
⅔ cup (130g) white chocolate chips
6–8 Biscoff cookies
2 Tablespoons (35g) cookie butter spread

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Instructions

Preheat your oven to 350°F and prepare a 9” x 9” square pan with cooking spray and parchment paper.
Melt unsalted butter and let cool slightly. In a mixing bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar; whisk until smooth.
Add eggs and vanilla extract; mix until blended.
Gradually incorporate flour, baking powder, salt, and cinnamon using a spatula until just combined. Fold in white chocolate chips.
Pour batter into the prepared pan, top with broken Biscoff cookies, and bake for 30–35 minutes until edges are golden brown.
Allow to cool completely before drizzling with melted cookie butter, cutting into squares, and serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg