Biscoff Loaf Cake

Tasty and indulgent, the Biscoff Loaf Cake is a delightful dessert that combines the rich flavors of Biscoff spread with a soft, moist cake texture. Perfect for any occasion, this loaf cake will impress your guests at tea parties, birthday celebrations, or even just as a cozy treat with your afternoon coffee. The unique combination of Biscoff buttercream and crunchy Lotus biscuits makes it irresistible!

Why You’ll Love This Recipe

• Easy to make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Delicious flavor: The blend of buttery cake and spiced Biscoff spread creates a mouthwatering taste that’s hard to resist.
• Versatile serving options: Enjoy it plain or topped with creamy Biscoff buttercream and Lotus biscuits for an extra special touch.
• Ideal for sharing: With 12 servings, this loaf cake is perfect for gatherings or as a sweet gift for friends and family.
• Quick preparation: Spend just 20 minutes prepping before it bakes to perfection in under 90 minutes.

Tools and Preparation

Having the right tools simplifies the baking process. Gather these essential items to ensure your Biscoff Loaf Cake turns out perfectly every time.

Essential Tools and Equipment

• Electric mixer
• 2lb loaf tin
• Mixing bowls
• Piping bag (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring a light and fluffy batter.
• Loaf tin: Provides the ideal shape for baking this delicious loaf cake evenly.
• Mixing bowls: Essential for combining ingredients without mess.
• Cooling rack: Allows air circulation around the cake, preventing sogginess.

Ingredients

For this scrumptious Biscoff Loaf Cake, you will need:

For the Cake

• 200 g Butter or baking spread (unsalted, softened)
• 200 g Light brown soft sugar
• 4 Eggs (large)
• 100 g Biscoff spread (smooth)
• 200 g Self raising flour

For the Buttercream

• 125 g Butter (unsalted, softened)
• 250 g Icing sugar
• 165 g Biscoff spread (smooth)
• 1-2 tbsp Milk

For Decoration

• 9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin with parchment paper.

Step 2: Prepare the Batter

1. In a mixing bowl, combine the butter, Biscoff spread, and light brown sugar. Use an electric mixer until light and fluffy.
2. Add the eggs, one at a time, whisking until smooth.
3. Gradually whisk in the self raising flour until fully combined.

Step 3: Bake the Cake

Pour the batter into the prepared loaf tin. Bake for about an hour and 15 minutes or until a skewer inserted into the center comes out clean. It’s best to check after one hour. Allow it to cool fully in the tin or on a cooling rack.

Step 4: Make the Buttercream

1. In another bowl, mix together the butter and icing sugar until combined using an electric whisk or stand mixer with a paddle attachment.
2. Add the Biscoff spread and enough milk to achieve a smooth consistency.

Step 5: Frosting Time!

Transfer the buttercream into a piping bag if desired. Pipe or spread it onto your cooled loaf cake.

Step 6: Decorate

Top your cake with crushed or whole Lotus Biscoff biscuits. Remember that they may get soft if left too long on the buttercream, so add them just before serving.

Step 7: Storage

Store any leftover cake in an airtight container in a cool place for up to three days. Enjoy!

How to Serve Biscoff Loaf Cake

Biscoff Loaf Cake is a delightful dessert that can be enjoyed in various ways. Whether you are serving it at a gathering or enjoying it with a cup of tea, the following suggestions will enhance your experience.

With a Cup of Tea

• Enjoying a slice of Biscoff Loaf Cake with your favorite tea creates a comforting afternoon snack. The spiced flavors pair well with black or herbal teas.

Ice Cream Topping

• For a decadent treat, serve warm slices topped with vanilla ice cream. The creaminess complements the cake’s sweetness perfectly.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of flavor. This sweet addition enhances the cake’s richness and makes it visually appealing.

Fresh Fruit Garnish

• Serve with fresh berries or sliced bananas for a refreshing contrast. The natural sweetness of fruit balances the rich cake beautifully.

As Part of a Dessert Platter

• Include Biscoff Loaf Cake on a dessert platter alongside other treats. This offers variety and allows guests to sample different flavors.

With Whipped Cream

• A dollop of whipped cream on top adds lightness to each bite. It provides a creamy texture that pairs wonderfully with the dense loaf cake.

Pin for later!

How to Perfect Biscoff Loaf Cake

To achieve the best results when making Biscoff Loaf Cake, consider these helpful tips.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense loaf.
• Check Oven Temperature: Ensure your oven is properly calibrated for even baking. An oven thermometer can be useful for accuracy.
• Cool Completely Before Frosting: Let the cake cool completely before adding buttercream to prevent melting.
• Store Properly: Keep your Biscoff Loaf Cake in an airtight container to maintain freshness and moisture.
• Add More Spices if Desired: Experiment by adding spices like cinnamon or nutmeg for added warmth and flavor depth.

Best Side Dishes for Biscoff Loaf Cake

Pairing side dishes with Biscoff Loaf Cake can elevate your dessert experience. Here are some great options:

1. Whipped Cream: A classic accompaniment that adds lightness and creaminess.
2. Fruit Salad: Fresh seasonal fruits provide a refreshing contrast to the sweet loaf.
3. Chocolate Sauce: Drizzling chocolate sauce over each slice creates an indulgent treat.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a balanced side option.
5. Tea Selection: Offer various teas like Earl Grey or chamomile to complement the cake’s flavors.
6. Cheese Board: Include mild cheeses for a savory balance against the sweetness of the loaf.
7. Nuts: Serve roasted almonds or walnuts on the side for added crunch and flavor.
8. Coffee: A strong cup of coffee pairs well, enhancing the flavors of both the drink and dessert.

Common Mistakes to Avoid

To make the best Biscoff Loaf Cake, avoid these common mistakes.

• Overmixing the Batter: Mixing for too long can lead to a dense cake. Combine ingredients until just incorporated for a light texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect the rise and texture. Always preheat your oven accurately before baking.
• Not Measuring Ingredients Precisely: Inaccurate measurements can ruin the balance of flavors. Use a kitchen scale for precise ingredient amounts.
• Skipping Cooling Time: Cutting into your cake too soon can result in a crumbly mess. Allow it to cool completely in the tin or on a rack before slicing.
• Using Cold Ingredients: Cold butter and eggs can affect the batter’s consistency. Ensure all ingredients are at room temperature for even mixing.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• The Biscoff Loaf Cake will last up to 3 days in the refrigerator.

Freezing Biscoff Loaf Cake

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer bag.
• It can be frozen for up to 3 months; thaw overnight in the fridge when ready to enjoy.

Reheating Biscoff Loaf Cake

• Oven: Preheat to 160C/320F, wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave: Heat slices individually for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about making and enjoying Biscoff Loaf Cake.

Can I use crunchy Biscoff spread instead of smooth?

Yes, using crunchy Biscoff spread will add extra texture and flavor to your loaf cake!

How do I enhance the flavor of my Biscoff Loaf Cake?

Consider adding spices like cinnamon or nutmeg. You could also mix in chocolate chips for added decadence.

What should I serve with my Biscoff Loaf Cake?

Pair it with coffee or tea for a delightful afternoon treat! A scoop of vanilla ice cream also complements it beautifully.

Can I make this recipe gluten-free?

Yes! Substitute self-raising flour with a gluten-free blend designed for baking. Check that all other ingredients are gluten-free as well.

How should I store leftovers of Biscoff Loaf Cake?

Store leftover cake in an airtight container at room temperature or refrigerate if you want it to last longer.

Final Thoughts

This Biscoff Loaf Cake is not only delicious but also versatile. You can customize it by adding nuts, chocolate, or different spices. Whether enjoyed on its own or served at gatherings, this recipe is sure to impress. Give it a try and indulge in its comforting flavors!