Description
Indulge in the delightful flavors of Biscoff Loaf Cake, a moist and buttery dessert that combines the rich taste of Biscoff spread with a tender loaf cake texture. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a tea party or simply enjoying a cozy afternoon treat. Topped with luscious Biscoff buttercream and adorned with crunchy Lotus biscuits, this cake is sure to impress your guests and satisfy your sweet cravings. With its comforting spiced flavor, it’s a treat that everyone will love!
Ingredients
Scale
- 200g unsalted butter
- 200g light brown sugar
- 4 large eggs
- 100g smooth Biscoff spread
- 200g self-raising flour
- 125g unsalted butter for buttercream
- 250g icing sugar
- 165g smooth Biscoff spread for buttercream
- milk as needed
Instructions
- Preheat oven to 160C Fan/180C/350F. Grease and line a 2lb loaf tin.
- In a bowl, beat together butter, Biscoff spread, and brown sugar until fluffy. Add eggs one by one until well mixed.
- Gradually fold in self-raising flour until just combined. Pour batter into the prepared tin.
- Bake for about 75 minutes or until a skewer comes out clean. Cool completely.
- To make the buttercream, mix softened butter and icing sugar until smooth; add Biscoff spread and milk to desired consistency.
- Frost cooled cake with buttercream and decorate with Lotus biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg