Description
Indulge in the delightful flavors of homemade Black Pepper Chicken, a quick and easy dish that rivals your favorite Chinese takeout. This recipe features tender chicken pieces stir-fried with vibrant bell peppers, all enveloped in a rich, savory black pepper sauce. Perfect for busy weeknights or special occasions, this meal comes together in just 25 minutes. With customizable ingredients and a gluten-free option, it’s nutritious and versatile enough to satisfy everyone’s taste buds. Elevate your dining experience with this comforting dish that brings bold flavors to your table.
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry
- 2 tablespoons peanut oil
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped (mixed colors)
Instructions
- Marinate sliced chicken with soy sauce, dry sherry, and cornstarch for 10-15 minutes.
- In a small bowl, combine sauce ingredients: chicken broth, soy sauce, dark soy sauce, cornstarch, sugar, black pepper, and salt.
- Heat oil in a large skillet over medium-high heat. Cook marinated chicken until lightly browned; set aside.
- Stir-fry ginger and garlic in the same skillet, then add chopped onions and bell peppers until softened.
- Pour in the prepared sauce and bring to a simmer until thickened; add back the chicken to coat evenly.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 70mg