Description
Blackened Steak and Shrimp Alfredo is a sumptuous dish that brings together the best of land and sea. This creamy pasta creation features succulent blackened shrimp and tender steak, all enveloped in a velvety alfredo sauce. Perfect for special occasions or cozy family dinners, this recipe is sure to impress with its bold flavors and satisfying textures. With quick preparation and easy steps, you’ll have a gourmet meal on the table in no time!
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning (to taste)
- Kosher salt and black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Toss shrimp with blackened seasoning; sear in a hot skillet with vegetable oil for 2-3 minutes per side until pink.
- In the same skillet, season steak with blackened seasoning; cook for 4-5 minutes until browned.
- Lower heat, add butter and sauté onions; then mix in garlic and cream. Stir in parmesan until melted.
- Combine pasta, shrimp, and steak with the sauce; mix well.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 820
- Sugar: 2g
- Sodium: 950mg
- Fat: 52g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 210mg