Description
Indulge in the delightful goodness of Blueberry Cream Cheese Muffins! These moist, rich treats blend velvety cream cheese with juicy blueberries, making them an irresistible choice for breakfast, snacks, or even dessert. Perfectly suited for those on a keto diet, these muffins are low in carbs and sugar but high in flavor. In just 30 minutes, you can whip up a batch that serves twelve, all while enjoying a simple and satisfying baking experience. Whether you savor them chilled or warm, the combination of creamy and fruity will leave you craving more. Elevate your muffin game today with this easy-to-follow recipe!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (or 4 for lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- Beat softened cream cheese using an electric mixer until smooth.
- Mix in the sweetener, eggs, xanthan gum (if using), and vanilla extract until well combined.
- Gently fold in the blueberries and optional sliced almonds.
- Fill each muffin mold three-quarters full with the batter.
- Bake for about 20 minutes or until the tops are lightly browned and a toothpick comes out clean.
- Allow cooling before serving; refrigerate for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 155
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg